Vegetarian

Cranberry Orange Bread

Vibrant cranberries and tangy orange make this bread the perfect treat for the holidays or any special occasion. As the bread bakes, your kitchen will fill with the warm and inviting aromas of citrus and spices, creating a cosy atmosphere. Ingredients: nonstick cooking spray 1/2 cup unsalted butter, softened 1/2…

Twice Baked Potatoes

Vegetarianmilk, potatoes

There's nothing quite like the warm, comforting embrace of a cheesy, buttery potato. It's the kind of dish that turns any meal into a cosy affair. Whether you're cooking for family or friends, these Twice Baked Potatoes are sure to be a hit. They're universally loved and perfect for any…

Asparagus tart

Vegetarianasparagus, cheese, eggs, pastry, tomatoes

A delicious and quick asparagus tart made with ready-made puff pastry. Ingredients Puff pastry, about 250 g Green asparagus, 1/2 bunch Cherry tomatoes, 150 g Blue cheese (e.g., Roquefort), 100 g Grated hard cheese (e.g., Grana Padano), 2 tablespoons Eggs, 2 Fresh basil leaves (optional) Preparation Preheat the oven to…

Cauliflower nuggets

Vegetarian

Cauliflower nuggets are cauliflower florets fried or baked with spices, served with yogurt and pomegranate. A delicious and healthy snack! Ingredients Cauliflower, 1/2 head Pomegranate, 1/4 Natural yogurt, 180 g Extra virgin olive oil Kebab-gyros spice mix or garam masala, 1.5 tablespoons, plus a pinch of hot paprika, salt, and…

Bruschettas with ratatouille

Vegetarianchili, onioni, Zucchini

This ratatouille can be used not only for bruschettas but also for tarts, fried eggs with ratatouille, as a side dish for meat, or pasta. Ratatouille can be stored in the refrigerator for 1-2 days or preserved like stew. Ingredients Ratatouille (makes 4 servings) Young onion, 1 Extra virgin olive…

Bean Lard

Vegetarianbeans, butter, onion

Bean lard is an interesting alternative to traditional pork lard. This plant-based substitute is becoming increasingly popular among those seeking meatless spreads. Bean lard is incredibly easy to make and can be used not only for sandwiches. How to prepare this unique product? Discover our recipe for delicious bean lard!…

Mexican Casserole with Gnocchi

Vegetarianavocado, cheese, gnocchi, lime, olive, onion, tomatoes

A vegetarian casserole with vegetables in a tomato sauce topped with mozzarella and avocado. Ingredients: Olive oil (2 tablespoons) Carrot (1) Onion (1) Garlic cloves (2) Bell pepper (1) Spices (1 teaspoon each of cumin, smoked paprika, sweet paprika, turmeric, and oregano) Optional: A small piece of chopped chili or…

Ratatouille

Vegetarianchili, olive, onion, Zucchini

This is a variation of the classic ratatouille where sliced vegetables are arranged in a pattern and baked, creating a visually appealing dish. It also looks great in a round dish, arranged in a “snail” shape. Ingredients For the base sauce: extra virgin olive oil, 2 tablespoons onion, 1 garlic…

Garlic Rolls

Vegetarianbread, butter, cheese, eggs, parsley, yeast

Garlic rolls are a delicious snack that envelops the senses with the pleasant aroma of garlic and freshly baked bread. Their preparation is wonderfully simple if you have a good recipe. Want to bake delicious, aromatic garlic rolls? We have the best recipe for this type of bread. Don't wait…

Whipped Feta with Cucumber Salsa

Vegetariancheese, cucumber, honey, lemon, onion

A quick and easy recipe for whipped feta complemented by the perfect aroma of cucumber salsa - an ideal snack for any occasion. Try it yourself and see if we're not mistaken! Ingredients Feta cheese: 200 g Sour cream (18% fat): 200 g Olive oil: 40 g Lemon juice: 2…