Tapenade made from black olives. Traditionally served as an appetizer in France with toast or as a spread. Ingredients: Recipe 1 1/2 cup pitted black olives, drained 1 small clove of garlic 1 tablespoon capers 1 tablespoon lemon juice 4 tablespoons extra virgin olive oil 1 teaspoon fresh thyme leaves…
![Puerto Rican Breakfast Custard](https://4cd.com/wp-content/uploads/2024/05/Puerto-Rican-Breakfast-Custard-878x540.jpg)
With just a handful of ingredients and straightforward steps, this recipe is incredibly easy to follow, making it perfect for both novice and experienced cooks. Serve it warm for comfort on a chilly morning, or enjoy it chilled as a refreshing dessert on a warm day. Ingredients: 2 tablespoons cornstarch…
![Cheesy Amish Breakfast Casserole](https://4cd.com/wp-content/uploads/2024/05/Cheesy-Amish-Breakfast-Casserole.jpg)
Whether you're cooking for your family or hosting a brunch, this casserole is sure to impress with its classic flavours and hearty ingredients. You can prepare this casserole the night before, refrigerate it and simply bake it in the morning. It's perfect for stress-free entertaining or busy mornings. Ingredients: 1lb…
![Broad Bean Hummus](https://4cd.com/wp-content/uploads/2024/07/Broad-Bean-Hummus-1106x540.jpg)
A simple recipe for a healthy breakfast addition. This delicious broad bean hummus will delight you with its unique flavor. Ingredients Broad beans, 300 g (200 g after cooking and peeling) Salt and pepper Garlic clove, 1 Extra virgin olive oil, 1 tablespoon Lemon juice, 1 tablespoon Tahini, 1 heaping…