4CD → Culinary → Page 42

Vegetarian lentil koftas

Who said delicious grilled dishes have to be meat? Certainly not Kinga! Make sure to try her latest recipe for vegan koftas served on naan bread. Ingredients - koftas Steamed lentils - 260g Brown mushrooms - 300g Olive oil - 2 tablespoons Red onion - 1 Garlic cloves - 2…

Cool Ranch Zucchini Chips

Snackschips, snack, Zucchini

Cool Ranch Zucchini Chips are a delicious and healthy alternative to traditional potato chips. These crispy, flavourful chips are made from thinly sliced zucchini seasoned with a savoury ranch blend. Baked to perfection, they offer a satisfying crunch without the guilt of fried snacks. Ingredients: 2 small to medium courgettes,…

Polish Blood Sausage

Polish Cuisinepeppers, pork, sausage

Polish blood sausage, known locally as 'kaszanka' or 'kiszka', is a much-loved traditional dish with deep roots in Polish culinary history. This hearty sausage is made from a mixture of pork, pork liver, buckwheat groats or barley and fresh pork blood, which gives the sausage its distinctive colour and rich…

Copycat Olive Garden Meatballs

Italian Cuisineegg, Meatballs, peppers

The secret to these delicious meatballs lies in their simple yet effective ingredients - ground beef, breadcrumbs and a blend of seasonings come together to create a mouth-watering experience. Served with a hearty homemade sauce made from diced tomatoes, onions and garlic, this dish is sure to satisfy your cravings.…

Vanilla Bean and Blueberry Chia Pudding

Raw Foodbean, blueberries, pudding, vanilla

Topped with fresh organic blueberries, this chia pudding is not only visually appealing, but also delivers a burst of succulent flavour in every bite. Chia seeds are known for their high fibre content and omega-3 fatty acids, making this pudding a healthy choice that will keep you full and energised.…

Slutty Vegan’s One Night Stand Burger

Veganburger, juice, vegan

The burger is topped with a spicy chipotle mayo sauce made with vegan mayonnaise, lime juice and chipotle chili powder for a tangy, slightly hot kick. Served on a soft and slightly sweet vegan Hawaiian bun and topped with fresh lettuce and tomato, this burger is a feast for the…

Mexican Huevos Rancheros Casserole

Mexican Cuisinecasserole, egg, tortilla

Huevos Rancheros Casserole is a delicious twist on the traditional Mexican breakfast favourite. This dish combines the rich flavours of salsa verde, black beans and cheddar jack cheese, layered with soft corn tortillas and topped with perfectly cooked eggs. Ingredients: 1 (18 oz.) jar of salsa verde, divided 12 (5"…

Goddess Bowls

lunchchicken, rice, Yoghurt

Perfect for a hearty lunch, this recipe features tender roasted asparagus and seasoned chicken breasts, all served over a bed of nutritious brown rice. The bowl is beautifully finished with creamy slices of avocado and juicy cherry tomatoes. Ingredients: For the asparagus and chicken: 1/2lb asparagus, ends trimmed 2 tablespoons…

Vegetarian Caramelised Tofu Lettuce Cups

Vegetarianlettuce, soy sauce, tofu

Perfect as a starter or a light main course, these Vegetarian Caramelised Tofu Lettuce Cups are both delicious and nutritious, and show how simple ingredients can come together to create a memorable dish that's both healthy and tasty. Ingredients: 1 (14oz) block of firm tofu, drained and squeezed 1/4 cup…

Egg Curry

Indian Cuisinecurry, egg

Egg Curry is a delicious and flavourful dish from the rich culinary traditions of India. This recipe is a perfect blend of hard-boiled eggs cooked in a rich and spicy tomato-based sauce. Infused with aromatic spices such as cumin, garam masala and coriander, this curry offers a harmonious balance of…