4CD → Culinary → Page 26

Roast from Deer Leg

A recipe for a roast from deer leg - long marinated in an aromatic marinade, but full of flavors. Ingredients Marinade Deer leg, 1 kg (approx.) Ground lemon pepper, 1 teaspoon Ground black pepper, 1 teaspoon Whole juniper berries, 7 grains (crushed) Garlic, 2 cloves Whole allspice, 7 grains Dried…

Venison Cutlets

lunchbread, eggs, meat, onion, venison

A venison dinner that enchants with its aroma even during preparation. Ingredients Venison, 1 kg Fine-grain iodized sea salt, a pinch for the meat Ground black pepper, a pinch for the meat Classic game seasoning, a pinch for the meat Onions, 2 pieces Breading: All-purpose flour, 1/2 cup Eggs, 2…

Venison Goulash

lunchbeans, cucumber, eggs, meat, mushrooms, onion, venison

Amaze your household with the exceptional aroma of perfectly cooked game meat! Ingredients Venison saddle, 1 kg Dried mushrooms, 2 packets Green beans, 300 g Zucchini, 2 pieces Carrots, 3 pieces White onions, 2 pieces Red onions, 2 pieces Garlic cloves, 4-5 Pickled cucumbers, 3-4 pieces Salt and pepper Dried…

Wild Boar Pork Loin

lunchmeat, wild boar

Prepared with this recipe, the meat is best served with fresh bread. Ingredients Wild boar meat, 1 kg Marinade Cold water, 2 liters Fine-grain curing salt, 2 tablespoons Dried bay leaves, 4 pieces Whole allspice, 7 pieces Whole juniper berries, 7 grains Coarsely ground black pepper, 1.5 teaspoons Coriander, 1…

Venison Rib in Hunter’s Spice and Wine

lunchmeat, wine

An exquisite dinner for any game meat enthusiast. Ingredients Venison ribs, 500 g Dry red wine, 3/4 cup Hunter's spice blend Ground black pepper Ground herb pepper Cooking oil Preparation Portion the ribs and cook until tender. Once cooled, rub the meat with hunter's spice blend, black pepper, and herb…

Duck Liver Braised with Garlic and Onion

lunchduck, meat, onion

A simple recipe for a perfect dinner. The captivating taste of duck liver will perfectly complement a simple salad and potatoes. Ingredients Duck liver, 1 piece White onions, 4 pieces Garlic, 1 head Olive oil, 4 tablespoons Rye flour, 3 tablespoons Water, 250 ml Salt to taste, 1 tablespoon Kiwi,…

Venison Stew

lunchbeef, butter, meat, venison, wine

Delicate venison in an elegant form. The meat melts in your mouth! Ingredients Venison, 750 g (leg) Lemon, 1 piece Water, 50 ml Dry red wine, 50 ml Onion, 1 piece Carrot, 1 piece Parsnip, 1 piece Celery root, 1 piece Dried bay leaves, 2 pieces Whole black peppercorns, 20…

Homemade Wild Boar Goulash

lunchbeef, onion, wild boar

Wild boar goulash is a dish not only for hunters. High-quality game meat can sometimes be "hunted" in nearby supermarkets. If the opportunity arises to purchase it, seize it! With this recipe, you will learn how to make excellent wild boar goulash using a tried-and-true homemade method. Ingredients Wild boar…

Rabbit with Prunes in Wine

lunchbutter, meat, onion, rabbit, vegetables, wine

Incredibly aromatic rabbit meat with prunes and red wine. A true feast that will delight any gourmet. Ingredients Marinade: Rabbit legs, 2 pieces Rabbit saddle, 1 piece Onion, 2 pieces Garlic, 4 cloves Wine vinegar, 1/2 cup Oil, 3 tablespoons Salt, 1 teaspoon Classic game seasoning, 2 tablespoons Prunes: Dried…

Rabbit Liver Pate

Breakfastmeat, rabbit

A simple and quick spread for bread. Pate made from delicate rabbit liver with a hint of apple and thyme. I recommend serving it with crispy croutons. Ingredients Rabbit liver, 300 g Onion, 1 piece Apple, 1 piece 30% cream, 80 ml Marjoram, 0.5 teaspoon Salt, a pinch Pepper, a…