4CD → Culinary → Page 122

Chicken Pepper Fry

Indian Cuisinechicken, ginger, meat, onion, tomatoes

A tasty Indian dish featuring chicken drumsticks. The meat from the drumsticks (boneless) is well-seasoned with ground black pepper, in a tomato sauce with garlic, ginger, and turmeric. Ingredients Chicken drumstick meat (boneless), 700g Approximately 1/2 teaspoon sea salt Ground black pepper, 1 tablespoon Vegetable oil (e.g., coconut oil or…

Butter Chicken

Indian Cuisinechicken, cinnamon, ginger, India, lemon, meat, olive

Chunks of chicken marinated in yogurt and aromatic spice blend (garam masala), then cooked in a tomato sauce with added cream. Ingredients Marinade Chicken breast fillet, 500g Grated ginger, 1 tablespoon Garlic, 2 cloves Salt and pepper Garam masala, 1 tablespoon Lemon juice, 2 tablespoons Olive oil, 1 tablespoon Yogurt,…

Aloo Ghobi Masala

Indian Cuisinecinnamon, ginger, onion, tomatoes

A vegetarian Indian dish featuring cauliflower and potatoes in an aromatic tomato-based sauce with cashews. Ingredients Paste: 2 tablespoons oil 1 medium onion 3 cm piece of ginger 3 cloves garlic 0.5 can (200 g) chopped, peeled tomatoes 10 cashew nuts Main Dish: 2 tablespoons oil 1 cinnamon stick 1…

Salmon Tikka Masala

Indian Cuisinefish, ginger, India, mint, salmon

Chunks of salmon marinated in Indian spices Ingredients Salmon: 800 g (weight with skin) Marinade 1 tablespoon grated fresh ginger 2 cloves of garlic 2 tablespoons lime juice + 1 teaspoon grated zest 2 teaspoons ground red pepper 1/2 teaspoon ground cumin 2 teaspoons garam masala 1/2 teaspoon salt 1…

Smoked Salmon and Avocado Tartare

Raw Foodavocado, fish, lemon, salmon

Avocado and salmon are an excellent combination of flavors that will take you on an unforgettable culinary journey. Ingredients Smoked salmon slices 200 g Avocado 1 piece Lemon juice from 1/2 lemon Fresh chopped dill 2 tablespoons Ground black pepper Preparation Finely chop the smoked salmon, mix with chopped dill,…

Beef Tartare

Raw Foodbeef, eggs, meat, onion

The simplest version of classic tartare. Straightforward, quick, and tasty. Is there anything more needed? Ingredients Beef Egg yolk Pepper to taste Spring onion (for serving) Preparation Grind the beef using a grinder, add raw egg yolk, and sprinkle with pepper, mix. Shape into balls, delicately scoring with a knife…

Trout Tartare with Fresh Horseradish and Capers

Raw Foodcheese, cucumber, fish

Mild fish combined with the pleasant spiciness of horseradish. Ingredients Smoked trout 1 package Pickled cucumber 4 pieces Cream cheese (such as Philadelphia) 1 package Capers 3 teaspoons Dill 1 bunch Fresh horseradish 2 cm Preparation Chop the fish into small cubes. Dice the cucumber and mix with a teaspoon…

Salmon Tartare

Raw Foodavocado, eggs, fish, lemon, olive, parsley, salmon

Sometimes, simplicity is the key to greatness. That's how you can describe this excellent recipe for salmon tartare. Ingredients Salmon 350g Avocado 1 piece Sun-dried tomatoes 8g Olive oil 80g Lemon juice 2 pieces Tabasco to taste Salt to taste Chives to taste Sauce: Egg yolks 2 pieces Mustard 1…

Beef Tartare with a Twist

Raw Foodbeef, cucumber, eggs, meat, onion

Raw meat with egg, admired by culinary connoisseurs from around the world. Ingredients Beef tenderloin 500g Egg yolks 4 pieces Pickled cucumbers 4 pieces Onion 2 pieces Soup and dishes seasoning Freshly ground pepper Olive oil Fine-grained iodized sea salt Optional: Worcestershire sauce Preparation Grind or finely chop the beef…

Venison Steak Tartare

Raw Foodeggs, meat, venison

Tartare from venison, because why not? Immerse yourself in an incredible wealth of flavors! Ingredients Salt, to taste Gherkins 3 pieces Egg 1 piece Venison tenderloin 50g Preparation Cut the venison tenderloin into even pieces. Place them in a food processor. Season with salt and chop, but not too finely…