Zucchini

Fried Rice with Zucchini and Egg

Fried Rice with Zucchini and Egg

Lunch? Or maybe breakfast? This simple recipe for fried rice with zucchini and egg is perfect for any time of the day. Ingredients: Rice (100 g or 1 pouch) Vegetable oil (1 tablespoon) Small onion (1) Small zucchini (1) Garlic cloves (2) Garam masala or curry powder (1 teaspoon) Soy…
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Ratatouille

Ratatouille

This is a variation of the classic ratatouille where sliced vegetables are arranged in a pattern and baked, creating a visually appealing dish. It also looks great in a round dish, arranged in a “snail” shape. Ingredients For the base sauce: extra virgin olive oil, 2 tablespoons onion, 1 garlic…
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Cod in Parchment

Cod in Parchment

A simple and quick dish to make - all done in half an hour. A new way to prepare parchment packets - on the stovetop, without using an oven! Cod in parchment is a fantastic recipe for a delicious family dinner. Ingredients cod fillet, 220 g salt, pepper extra virgin…
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Vegan Lentil Hot Dogs

Vegan Lentil Hot Dogs

Prepared with lentils, these vegan sausages combined with delicious toppings are sure to please all fast food enthusiasts and beyond. Be sure to try this recipe! Ingredients Lentil Hot Dogs Red lentils - 70 g Bay leaf - 1 piece Olive oil - 1 tablespoon Shallot - 1 piece Garlic…
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Tapas with Salchichon

Tapas with Salchichon

Inspired by Spanish flavors, delicious tapas with unique salchichon sausage are a great idea for party snacks. Ingredients Zucchini - 0.3 pieces Olive Oil - 1 teaspoon Red Bell Pepper - 0.25 pieces Salt - a pinch Black Pepper - a pinch Salchichon - 8 slices Preparation Step 1: Fry…
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