wine → Culinary → Page 3

Venison Stew

Delicate venison in an elegant form. The meat melts in your mouth! Ingredients Venison, 750 g (leg) Lemon, 1 piece Water, 50 ml Dry red wine, 50 ml Onion, 1 piece Carrot, 1 piece Parsnip, 1 piece Celery root, 1 piece Dried bay leaves, 2 pieces Whole black peppercorns, 20…

Rabbit with Prunes in Wine

lunchbutter, meat, onion, rabbit, vegetables, wine

Incredibly aromatic rabbit meat with prunes and red wine. A true feast that will delight any gourmet. Ingredients Marinade: Rabbit legs, 2 pieces Rabbit saddle, 1 piece Onion, 2 pieces Garlic, 4 cloves Wine vinegar, 1/2 cup Oil, 3 tablespoons Salt, 1 teaspoon Classic game seasoning, 2 tablespoons Prunes: Dried…

Rabbit Liver with Cranberries and Plums

lunchcranberries, onion, rabbit, wine

A dish that no one will pass by indifferently. How to prepare the perfect rabbit liver? Ingredients Rabbit liver, 2 pieces White onion, 3 pieces Apple, 1 piece Dried cranberries, 2 tablespoons Dried plums, 10 pieces Salt and pepper, to taste Dry red wine, 1/3 cup Marjoram, 1 teaspoon All-purpose…

Mediterranean Chicken

lunchchicken, tomatoes, wine

Immerse yourself in the flavours of the Mediterranean with this Mediterranean Chicken recipe. It's a symphony of succulent chicken, ripe tomatoes and aromatic herbs, all brought together with a splash of white wine. Olives add a salty depth that makes every bite a celebration of taste and tradition. Ingredients: 2…

Lasagne

Italian Cuisinebeef, butter, Italy, meat, vegetables, wine

Lasagne is a typical dish of Italian cuisine that, alongside spaghetti bolognese, has gained immense popularity worldwide. In lasagne, besides the Bolognese sauce, another crucial element is the béchamel sauce, which gives it a unique flavor. Ingredients Bolognese Sauce: Ground beef: 800 grams White onions: 2 pieces Carrots: 2 pieces…

Watermelon Drink

Drinkswatermelon, wine

A mild drink with a hint of white wine. Ingredients Watermelon: 300 grams of flesh White wine: 250 ml sparkling Ice: 10 ice cubes Melissa leaves: for decoration Preparation Cut the watermelon into cubes and remove the seeds. Place in a blender. Add the wine and ice cubes. Blend until…

Provencal Beef Stew

French Cuisinealcohol, bacon, beef, carrots, meat, mushrooms, orange, wine

Ingredients for the stew are first seared in a thick, preferably cast iron skillet, and then transferred to a pot to simmer covered. Ingredients 1 kg stewing beef (such as chuck) 150 g bacon 1 onion 3 cloves of garlic 2 tablespoons all-purpose flour 1 and 1/2 cups red wine…

Salmon Wellington

English Cuisinebutter, salmon, spinach, wine

Salmon in puff pastry with spinach and mushrooms Ingredients Salmon 1 kg salmon fillet, skinless 2 teaspoons mustard, e.g., honey mustard 2 packs puff pastry (total approx. 460 g) 1 egg Spinach 200 g fresh baby spinach 1 tablespoon butter 1 small onion, e.g., shallot 1/2 teaspoon garlic 1 tablespoon…

Shrimp with Olives and Pasta

lunchbutter, cherry, chili, wine

Shrimp with olives and pasta - a delicious dish for dinner, lunch, or dinner. For all pasta and seafood lovers! Ingredients Pasta: 200 grams Butter: 1 tablespoon Olive oil: 1 tablespoon Garlic: 2 cloves Chili pepper: 1 piece Shallots: 2 pieces Dried oregano: 1/2 teaspoon Dried thyme: 1/2 teaspoon Shrimp:…

Tagliatelle with Chanterelles, Spinach in Cheese Sauce

lunchcheese, mushrooms, onion, wine

Tagliatelle with chanterelles, spinach, and sun-dried tomatoes in a blue cheese sauce. Ingredients For the pasta Tagliatelle pasta: 400 grams Chanterelle mushrooms: 200 grams Onion: 1 piece Garlic: 2 cloves Spinach: 200 grams Olive oil: 2 tablespoons Heavy cream (36%): 1 cup Dry white wine: 1/2 cup Gorgonzola cheese: 200…