vegetarian → Culinary

Summer Stuffed Shells

Summer Stuffed Shells is a delicious vegetarian dish that captures the vibrant flavours and produce of the season. This recipe combines tender jumbo pasta shells stuffed with a creamy ricotta mixture, fresh zucchini, corn kernels and aromatic basil, all tossed in a rich marinara sauce. Ingredients: Kosher Salt 1 (12oz) package of jumbo shells 1 tablespoon neutral oil 1 medium yellow onion, chopped 1 medium courgette, cut into 1/2" pieces…

Homemade vegetarian falafel

Vegetarianchickpeas, falafel, vegetarian

Falafel, a popular Middle Eastern street food, is a delicious and satisfying vegetarian dish made from chickpeas, herbs and spices. Crispy on the outside and tender on the inside, these falafel balls are perfect served with tahini sauce, in pita bread or on a fresh salad. This homemade falafel recipe brings the authentic flavours of the Middle East to your kitchen. Ingredients: 1 cup dried chickpeas 1/2 small white onion,…

Aloo Gobi Masala

Healthy Recipieschili, cinnamon, ginger, vegetarian

An Indian vegetarian dish with cauliflower and potatoes in an aromatic tomato sauce enriched with cashew nuts. Ingredients Paste: 2 tablespoons oil 1 medium onion, diced 3 cm piece of ginger, peeled and grated 3 garlic cloves, minced 1/2 can (200 g) chopped peeled tomatoes 10 cashew nuts Dish: 2 tablespoons oil 1 cinnamon stick 1 bay leaf 1 teaspoon ground cumin 1/2 teaspoon turmeric 1 teaspoon chili powder 1…

Creamy Broccoli Soup

Breakfastbroccoli, cheese, onion, vegetables, vegetarian

Creamy broccoli soup is a true classic among this type of soups. Be sure to try how it tastes with sautéed garlic and onions, served with homemade rye bread croutons. Ingredients Creamy Soup Broccoli - 250 g Vegetable broth - 250 ml Onion - 0.5 piece Garlic clove - 1 piece Olive oil - 5 g Salt - 1 pinch Black pepper - 1 pinch Granulated garlic - 1 pinch…

Miso-Glazed Soba Noodles with Tofu and Spinach

Asian Cuisinenoodles, spinach, vegetarian

A vegetarian noodle dish with an Asian twist. Try this simple and quick recipe for soba noodles with tofu and spinach. Ingredients Soba noodles - 2 servings Fresh spinach - 1 handful Tofu - 1/2 block Olive oil - 1 tablespoon Garlic - 1 clove Soy sauce - 1/3 teaspoon Pepper - a pinch Preparation Cook the soba noodles according to the package instructions. Rinse the spinach, pat it dry,…

Vegetarian Spinach & Ricotta Ravioli

Vegetarianravioli, ricotta, spinach, vegetarian

Vegetarian Spinach & Ricotta Ravioli is a classic Italian dish that embodies simplicity, elegance and comforting flavours. This homemade version features delicate pasta parcels filled with a creamy mixture of spinach, ricotta cheese and aromatic spices. Ingredients: For the pasta: 160g '00' flour, plus extra for dusting 1 whole egg, plus 3 egg yolks (save the egg whites for another recipe) For the filling: 100g spinach 150g ricotta 25g grated…

Penne Pasta with Spinach, Broccoli, and Chickpeas

Healthy Recipiesbroccoli, spinach, vegetarian

A recipe for penne pasta with spinach, broccoli, and chickpeas. Broccoli is a weapon against cancer! Sulforaphane found in them exhibits strong antioxidant activity, neutralizing free radicals, and thus reducing the risk of cancer development. Ingredients Whole grain penne pasta: 70 g Broccoli: 80 g (1 cup) Fresh spinach: 28 g (1 cup) Garlic: 1 clove (about 7 g) Canned chickpeas, drained: 91 g (about 1/2 cup) Coconut milk: 119…

Vegetarian Fajitas

Vegetarianbeans, fajita, guacamole, tortilla, vegetarian

Unwrap the joy of bright colours and bold flavours with our Vegetarian Fajitas, a dish that's as pleasing to the eye as it is to the palate. This recipe is a celebration of fresh vegetables and aromatic spices, wrapped in the warm embrace of soft tortillas. Ingredients: 400g tin of black beans, drained Small bunch of coriander, finely chopped 4 large or 8-12 small flour tortillas 1 avocado, sliced, or…

Vegetarian Gravy

Vegetariangarlic, onion, sauce, vegetarian

Made with a blend of aromatic onions, garlic and a hint of nutritional yeast, this gravy has a depth of flavour that's both comforting and complex. Whether it's poured over a steaming pile of mashed potatoes or used as a base for a hearty stew, this sauce is the perfect complement to any meal. Ingredients: ½ cup vegetable oil ⅓ cup chopped onion 5 cloves of garlic, minced ½ cup…

Veggie Lo Mein

Asian Cuisinesoy sauce, vegetarian

This recipe brings together a medley of fresh vegetables and hearty noodles, all tossed in a savoury sauce that's sure to tantalise your taste buds. So grab your chopsticks and get ready to twirl your way to a deliciously satisfying experience! Ingredients: 1/3 cup low sodium soy sauce 1 1/2 tablespoons hoisin sauce 1 tablespoon toasted sesame oil 2 teaspoons brown sugar 1 teaspoon Sriracha 8 ounces whole wheat spaghetti…