vegan → Culinary → Page 4

Avocado, Spinach & Lime Soup

Avocado, Spinach & Lime Soup is a vibrant and nutritious dish that combines the creamy texture of avocado with the freshness of spinach and cucumber. The tangy lime juice and aromatic spices of cumin and coriander add depth to the flavour, while tamari adds a savoury umami touch. Ingredients: 1…

Vegan Eggnog

VeganCashews, coconut, date, vegan

Gather your festive friends and raise a glass to the holiday season with this sumptuous vegan eggnog. A toast to tradition with a compassionate twist, this recipe invites everyone to indulge in the rich, creamy flavours of a classic eggnog without the animal products. Ingredients: 6 pitted Medjool dates 1…

Vegan Chickpea Curry Jacket Potatoes

Veganchilli, cumin, garlic, vegan

It's a dish that feeds the body and soothes the soul, proving that vegan cuisine can be both satisfying and deeply flavoursome. So get your ingredients together and prepare to revel in the simple yet profound pleasures of a meal that's as good for the palate as it is for…

Vegan Black Bean Burgers

Veganbean, burger, vegan

A testament to the versatility of vegan cuisine, these burgers take the humble black bean and transform it into a mouth-watering patty packed with flavour and texture. Infused with the spicy kick of chilli garlic sauce and a blend of aromatic spices, each burger is a celebration of conscious eating…

Vegan Apple Pockets with Crumble

English Cuisinecinnamon, coconut, England, mint, oats, vegan

These wonderful pockets are filled with juicy apples and topped with crispy crumble. The perfect dessert for a summer afternoon. Ingredients For serving Powdered sugar - 10 g Fresh mint - 2 g Plant-based yogurt - 4 tablespoons Baked apples Brown sugar - 75 g Cinnamon - 2 teaspoons Oats…

Vegan beet wellington

English CuisineEngland, mushrooms, onion, spinach, vegan

Impossible? Try it and see that it tastes better than the original, and it's easier and faster to prepare. A fantastic recipe for a plant-based version of Wellington beef! Ingredients Brown mushrooms - 400 g Breadcrumbs - 3 tablespoons Onion - 2 pcs. Puff pastry - 2 sheets Garlic cloves…

Vegan walnut pate

Polish CuisinePoland, vegan

A delicious vegan pate made with walnuts will be a great idea for breakfast, especially for Easter. Ingredients Walnuts - 200g Olive oil - 2 tablespoons Onion - 1 piece Garlic - 2 cloves Dried marjoram - 1 teaspoon Smoked paprika - 1 teaspoon Soy sauce - 5 tablespoons Lemon…

Frozen bites with matcha and mango flavor

Dessertcoconut, lime, vegan

Quick to prepare and delicious frozen bites, inspired by Asian flavors of matcha and mango. Check out how easy they are to make and enjoy homemade ice treats. Ingredients Coconut milk - 400 ml Maple syrup - 2 teaspoons Lime - 1 piece Matcha green tea - 1 teaspoon Water…

Vegan portobello mushroom and bell pepper fajita

Mexican Cuisineeasy, lemon, Mexico, vegan

Fajitas in a vegan version? Try this simple recipe and enjoy a new, aromatic version of this Mexican dish! Ingredients Avocado - 1 piece Lemon - 0.5 piece Red onion - 1 piece Red bell pepper - 1 piece Lime - 1 piece Parsley - 20 g Olive oil -…

Vegan Shepherd’s Pie

Veganmushroom, pie, potatoes, vegan

Packed with a variety of vegetables, pulses and herbs, this dish is not only tasty but also incredibly nutritious. It's a healthy meal that will make you feel good inside and out. This recipe is ideal for making ahead. It can easily be reheated for a quick, hassle-free meal during…