Raw Mexican Tomato Soup is a beautiful, fresh creation that dances with vibrant flavours. Imagine sun-ripened tomatoes, soaked sun-dried tomatoes and creamy avocado blending harmoniously together. The sweetness of Medjool dates meets the heat of jalapeño, while mint and coriander add their aromatic notes. Ingredients: Soup: 2 cups tomatoes ½…

Discover the heartiness of Lentil Bolognese, a vegan take on the classic Italian sauce that's just as satisfying and flavoursome. This recipe features a rich tomato-based sauce with tender red lentils and a mirepoix of finely chopped vegetables, all seasoned with aromatic herbs. Ingredients: 3 tablespoons olive oil 2 onions,…

A dish that celebrates the simplicity of fresh produce, this salad is a medley of juicy tomatoes, crunchy cucumbers and sharp red onions, all brought together with the bright zest of lime juice. The addition of fresh coriander adds a burst of herbal freshness that enhances the natural sweetness and…