salad

Mint salad with melon and mozzarella

Mint salad with melon and mozzarella

Italian Cuisine, , ,
A classic Italian combination—melon with Parma ham! Plus, it's served with buffalo milk mozzarella and a hint of balsamic vinegar. Prepare this salad perfect for spring. Ingredients Honeydew melon - 0.5 piece Cantaloupe melon - 0.5 piece Olive oil - 2 tablespoons White balsamic vinegar - 1 tablespoon Parmesan ham…
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Roasted eggplant salad

Roasted eggplant salad

Vegetarian, ,
Eggplant is a fantastic source of fibre and antioxidants. Combined with protein-rich Greek yoghurt and heart-healthy olive oil, this salad is as nutritious as it is delicious. Whether you're looking for a light lunch or a substantial side dish, this salad is perfect. It's filling without being heavy, perfect for…
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Egg Salad with Avocado

Egg Salad with Avocado

lunch, ,
This recipe takes the popular egg salad and elevates it with the creamy, rich texture of avocado. It's a fresh take on a familiar favourite. Avocados are a powerhouse of nutrients and when combined with eggs, you get a meal that's both satisfying and healthy. Ingredients: 1 avocado, peeled, stoned…
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Raw Brussels Sprouts and Fig Salad

Raw Brussels Sprouts and Fig Salad

Raw Food, , ,
Brussels sprouts are a fantastic source of vitamins C and K, fibre and antioxidants. Figs add sweetness and a boost of minerals such as calcium and potassium. Together they create a nutrient-rich dish that's great for your health. The earthy flavour of the Brussels sprouts pairs beautifully with the natural…
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Polish cucumber salad (Mizeria)

Polish cucumber salad (Mizeria)

Polish Cuisine, ,
It's a traditional Polish dish that offers a taste of Poland's rich culinary heritage. It's a great way to explore new cultures through food. The combination of cucumber, radish and fresh dill creates a refreshing and cooling effect, perfect for a summer's day or as a palate cleanser during a…
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