The secret to perfect fries was revealed to me by an experienced Italian chef. To achieve the desired effect, remember that adding a batch of fries to hot oil will cause a sudden drop in oil temperature. Therefore, further frying will cause the potatoes to soak up oil. For this…

These small, pillowy dumplings are traditionally made from potatoes and flour, resulting in a tender bite that's both comforting and satisfying. Originating in northern Italy, gnocchi have become a staple of Italian cuisine, with each region offering its own unique twist on the classic recipe. Ingredients: 4 large russet potatoes…