This salad can be served as a main course or as a side dish. It's perfect for a light lunch or dinner, or as part of a larger meal. With ingredients like fresh herbs, capers and a homemade dressing, this salad is full of flavour. The garlic croutons add a…
Do you love potatoes in every form? Try this recipe for baked potatoes with salami and Parmesan cheese! Perfect for lunch or a gathering with friends. Ingredients Potatoes - 8 pieces Grated Parmesan cheese - 70 g Olive oil - 2 tablespoons Salami sausage - 100 g Italian herbs -…
Discovering new, tasty alternatives to classic dishes and sides is a truly exciting journey. One such substitute that is gaining popularity is roasted sweet potatoes from the oven. These crispy, golden, and slightly sweet pieces of sweet potatoes are perfect both on their own and as a side to various…
Embark on a culinary adventure to Belgium with this Liege Style Salad. Imagine earthy potatoes, crisp green beans and smoky bacon all dancing in a tangy balsamic dressing. It's not just a salad, it's a flavour journey. Ready to explore? Ingredients: 2lb potatoes, peeled and cubed 2 lbs fresh green…
A lighter version with milk instead of cream. Ingredients 1 kg potatoes salt and pepper 1/2 teaspoon garlic powder 1 tablespoon butter 80 g light Cheddar cheese, grated 250 ml milk 1 bay leaf 1 clove 1/2 teaspoon thyme a pinch of nutmeg Preparation Preheat the oven to 210 degrees…
An English casserole with beef and mashed potatoes. Ingredients 2 tablespoons vegetable oil 1 medium onion, finely chopped 1 large carrot, diced 450 g ground beef 2 tablespoons tomato paste 300 ml hot beef broth 2 tablespoons Worcestershire sauce 1 tablespoon fresh thyme leaves Salt and freshly ground black pepper…
Creamy, aromatic, and boasting a beautiful, appetizing color! A soup made from sweet potatoes and carrots. It pairs well with chili flakes and a dollop of thick, tangy sour cream or natural yogurt. Delicious! Ingredients 2 tablespoons olive oil 1 onion 2 cloves garlic 1 cm piece of ginger 500…
An English variation of the traditional dish. Ingredients 1 kg baby potatoes 2 - 3 tablespoons olive oil 3 tablespoons chopped herbs (rosemary and thyme leaves) 3 fillets of white fish (cod, haddock, or halibut), each about 200 g zest of 1/2 lemon 4 tablespoons melted butter Preparation: Preheat the…
This vegan dish combines tasty no-meat balls made from Fry's Asian Spiced Burgers with crispy Hasselback potatoes. The combination of savoury meatballs and perfectly seasoned potatoes creates a hearty and delicious meal that is both satisfying and healthy. Ingredients: 1 box of Fry's Asian Spice Burgers, defrosted and grated 1…
Polish potato dumplings, known as 'kopytka', are a much-loved staple of Polish cuisine. These tender, pillowy dumplings are made primarily from mashed potatoes, flour and egg, resulting in a simple yet hearty dish that can be enjoyed as a main course or side dish. The name 'kopytka' translates as 'little…