pork → Culinary → Page 4

Warsaw style pork loin

Polish Cuisinegarlic, mayonnaise, peppers, pork

This is a classic Polish dish that embodies tradition and flavour. Imagine tender pork loin marinated in a fragrant blend of spices, baked to perfection and then transformed into a delicious creation. Each slice reveals a hidden pocket filled with a mixture of hard-boiled eggs, chives, grated horseradish and creamy…

Tantanmen Ramen

Asian Cuisineeggs, ginger, onion, pork

An easy recipe for a Japanese-style soup. Ingredients Meat 2 tablespoons oil 4 cloves garlic 5 cm piece of ginger 2 tablespoons chili oil or 1/3 teaspoon chili powder 400 g ground pork (e.g., pork shoulder) 3 tablespoons oyster sauce 4 tablespoons rice vinegar Soup 1 and 1/2 cups broth…

Breaded pork tenderloin

Polish Cuisineegg, oil, pork

Get a taste of Poland with this recipe for Breaded Pork Tenderloin, a simple yet satisfying dish that brings comfort to any meal. This recipe transforms tender pork into a crispy, golden delight with a seasoned cornbread crust that adds a subtle sweetness and crunch. Whether served with a side…

Homemade Pork Patée

Polish Cuisineeggs, meat, Poland, pork

Pork pâté is a classic of Polish cuisine, often served during holidays and other important celebrations. Its preparation can be traditional or subjected to modern experiments, and in every version, it tastes equally delicious. Ingredients Pork shoulder meat - 500 g Pork liver - 300 g Milk - 80 ml…

Meatballs with Young Potatoes and Cucumber Salad

Polish Cuisinecucumber, eggs, pork

To the classics of Polish spring dinners, no one needs to be convinced, but it's always worth getting to know a unique recipe for meatballs! Serve them with young potatoes and enjoy the taste of seasonal delicacies! Ingredients Kaiser roll - 1 piece breadcrumbs - 50 g egg - 1…

Stuffed Lumaconi Pasta

Italian Cuisinecheese, cherry, eggs, Italy, meat, onion, pork

This recipe will show you how deliciously you can stuff large Italian lumaconi pasta. Ingredients Filling: Onion - 1 piece Egg - 1 piece Toast bread - 125 g Lumaconi pasta - 400 g Butter - 20 g Ground beef-pork mixture - 500 g Milk - 125 ml Olive oil…

Pork Medallions with Sun-Dried Tomatoes

Italian CuisineItaly, meat, pork

Juicy pork rolls with aromatic tomato-herb stuffing are a recipe for delicious meat in an Italian style. Ingredients Fresh basil - 12 g Garlic cloves - 2 pieces Olive oil - 1 tablespoon Black pepper - a pinch Pork tenderloin - 500 g Salt - a pinch Sun-dried tomatoes -…

Lasagna with Mozzarella and Sun-Dried Tomatoes

Mexican Cuisinecheese, Italy, meat, pork

Light, tasty, and quick lasagna is a great idea for dinner. Ingredients Bolognese Sauce Onion - 1 piece Bay leaf - 1 piece Ground pork - 500 g Olive oil - 1 tablespoon Black pepper - a pinch Canned chopped tomatoes - 800 g Salt - a pinch Herbes de…

Pork Tenderloin and Avocado Salad Tortillas

Mexican Cuisinehoney, lime, Mexico, pork

Tortillas with pork tenderloin and avocado salad - a quick way to a delicious meal! Ingredients Avocado - 1 piece Vegetable broth - 100 ml Honey - 1 teaspoon Ground coriander - 2 teaspoons Oil - 2 tablespoons Olive oil - 2 tablespoons Salt - a pinch Sour cream (18%)…

Baked Enchiladas with Ground Meat and Mango Filling

Mexican Cuisinecheese, eggs, Mexico, onion, pork

Pancakes can be served in various ways! Try them baked with a meaty filling and oriental mango! Ingredients Onion 1 Black pepper 1 pinch Red chili pepper 1 Red tomato 400 g Eggs 2 Mango 0.5 Butter 1 tbsp Milk 200 ml Olive oil 4 tbsp Salt 1 pinch Water…