peppers → Culinary

Copycat Olive Garden Meatballs

The secret to these delicious meatballs lies in their simple yet effective ingredients - ground beef, breadcrumbs and a blend of seasonings come together to create a mouth-watering experience. Served with a hearty homemade sauce made from diced tomatoes, onions and garlic, this dish is sure to satisfy your cravings. Ingredients: For the meatballs: Cooking spray 2 large eggs 2/3 cup (100g) plain dried breadcrumbs 1/2 cup whole milk 2…

Polish Blood Sausage

Polish Cuisinepeppers, pork, sausage

Polish blood sausage, known locally as 'kaszanka' or 'kiszka', is a much-loved traditional dish with deep roots in Polish culinary history. This hearty sausage is made from a mixture of pork, pork liver, buckwheat groats or barley and fresh pork blood, which gives the sausage its distinctive colour and rich flavour. Seasoned with aromatic marjoram and freshly ground black pepper, Kaszanka is a tasty and satisfying meal that has been…

Jollof Rice

lunchpeppers, rice, tomato

Jollof Rice is a popular West African dish known for its rich flavours and vibrant colours. This recipe combines red peppers, tomatoes and a hint of scotch bonnet chilli for a delicious base. Cooked with aromatic spices and tender rice, it's the perfect one-pot meal. Serve with finely chopped chives for an extra touch of freshness. Ingredients: for the pepper and tomato blend 275g red peppers, deseeded 100g plum tomatoes,…

Cowboy Caviar Couscous Salad Recipe

lunchcouscous, garlic, peppers

Cowboy Caviar Couscous Salad is a vibrant, hearty dish that combines the flavour of classic cowboy caviar with the satisfying texture of pearl couscous. Perfect for a picnic, potluck or as a refreshing main course, this salad is packed with vegetables, beans and a tangy dressing. Ingredients: 3/4 cup pearl couscous 2 teaspoons kosher salt, plus more to taste 1 clove of garlic, grated 1/4 cup vegetable oil 2 tbsp…

Beef Ragu

Italian Cuisinebeef, parmesan, peppers

This Italian Beef Ragu is a hearty, savoury dish featuring tender chunks of beef simmered in a rich tomato sauce infused with aromatic herbs and spices. Perfect for a cosy dinner, this ragu can be served over pasta, polenta or even with crusty bread. Ingredients: 2 tablespoons extra virgin olive oil, divided 2 lb. chuck roast, cut into 2" cubes Kosher salt Freshly ground black pepper 1 medium yellow onion,…

Yaki Soba

Asian Cuisineeggs, ginger, meat, peppers, pork, sea food, sesame, shrimps

Japanese stir-fried noodles with pork tenderloin and shrimp Ingredients 100 g pork tenderloin 8 cooked shrimp (orange) 100 g Soba noodles (Japanese buckwheat noodles) 2 mild green chili peppers or 1/2 regular green pepper (or red pepper) 4 scallions (green onions) 2 tablespoons sesame seeds 2 tablespoons vegetable oil mung bean sprouts (preferably fresh) 1 egg pickled ginger Sauce 1/4 cup (60 ml) light soy sauce 2 teaspoons sugar Preparation…

Chicken Florentine Pasta

Italian Cuisinecream, penne, peppers

Chicken Florentine Pasta is a delicious and comforting dish that combines tender pieces of chicken, fresh spinach and perfectly cooked pasta in a rich and creamy sauce. This dish is inspired by the classic Italian "Florentine" style, where spinach is a key ingredient. Ingredients: 12 oz penne 1 tablespoon extra virgin olive oil 1 lb. boneless, skinless chicken breast Kosher salt Freshly ground black pepper 1/2 teaspoon oregano 1/3 cup…

Pasta Alla Gricia

Italian CuisinePasta, peppers, spaghetti

With deep roots in the Lazio region of Italy, this pasta dish is a precursor to the more familiar Carbonara and Amatriciana. Using just a handful of quality ingredients, Pasta alla Gricia delivers a symphony of flavours with minimal effort. Ingredients: 4 oz. guanciale, chopped into 1/4" pieces 3/4 tsp. freshly ground black pepper 4 cups water 3/4 tsp. kosher salt 8 oz. spaghetti 1 1/2 cups finely grated Pecorino…

Grilled sausages and peppers

Grillingpeppers, sausages

In the heart of BBQ heaven, where flames dance and cast iron sings, we assemble our culinary ensemble. Behold the humble sausage - bold, char-grilled and ready to harmonise with vibrant peppers and onions. Ingredients: 6 Italian sausages 6 submarine rolls 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 1 large yellow onion 4 tablespoons butter 1 cup beer (or beef stock) 1 tablespoon Hey Grill…

Warsaw style pork loin

Polish Cuisinegarlic, mayonnaise, peppers, pork

This is a classic Polish dish that embodies tradition and flavour. Imagine tender pork loin marinated in a fragrant blend of spices, baked to perfection and then transformed into a delicious creation. Each slice reveals a hidden pocket filled with a mixture of hard-boiled eggs, chives, grated horseradish and creamy mayo. Ingredients: 1.20kg (3lb) pork loin 4 tablespoons mayonnaise 7-8 eggs 5 tablespoons grated horseradish Chopped chives Salt, pepper, marjoram…