mushroom → Culinary

Vegetarian Wellington

Vegetarianbeetroot, mushroom, vegetarian

This Vegetarian Wellington is packed with nutritious ingredients like butternut squash, mushrooms and beetroot. It's a great way to add more vegetables to your diet. Most importantly, it is incredibly delicious! The combination of savoury mushrooms, sweet butternut squash and earthy beetroot wrapped in flaky puff pastry is sure to…

Pita with Graviera Cheese

Snacksbread, butter, cheese, mushroom

If you're craving a simple snack in the style of Greek cuisine, be sure to try pitas with graviera cheese, brown mushrooms, and spinach! This delicious dish will surely become a staple in your kitchen. Ingredients Pita bread - 2 pieces Olive oil - 1 tablespoon Butter - 1 tablespoon…

Mushroom pork chops

lunchmushroom, pork

This recipe is easy to make and sure to impress. It features succulent pork chops cooked with fresh mushrooms and a creamy mushroom soup. The addition of onions adds a nice touch of sweetness. Ingredients: 4 pork chops Salt and black pepper to taste 1 pinch of garlic salt, or…

Portobello Mushroom Caps and Veggies

Vegetarianmushroom, onion

Enter a world of earthy flavours with Portobello Mushroom Caps and Veggies. A celebration of simplicity, this dish showcases the robust flavour of Portobello mushrooms paired with the crisp freshness of peppers and onions. It's a quick, healthy and totally satisfying meal. Ingredients: 1 tablespoon olive oil 1 tablespoon of…

Skillet Chicken Cacciatore

Italian Cuisinechicken, mushroom, onion

This is a classic Italian dish known for its rich flavours and hearty ingredients. "Cacciatore" means "hunter" in Italian, and this dish traditionally features chicken braised in a savoury tomato sauce with vegetables and herbs. Perfect for a cosy family dinner, this one-pot meal is both comforting and impressive. Ingredients:…

Vegan Sausage Rolls

Veganmushroom, sausage, vegan

Vegan Sausage Rolls are a delicious twist on the classic savoury pastry, with a richly seasoned chestnut mushroom, leek and chestnut filling wrapped in flaky puff pastry. This plant-based version is perfect for those looking for a meat-free alternative without compromising on taste or texture. Ingredients: 250g chestnut mushrooms 3…

Polish Mushroom Barley Soup

Polish Cuisinemushroom, soup

This comforting soup is cooked with a blend of aromatic vegetables and herbs to create a rich and savoury broth that's perfect for warming up on a cold day. It's a nutritious meal that's both filling and flavoursome, and is often enjoyed as a staple in Polish cuisine. Ingredients: 1-1/2…

Slow Cooked Sauerkraut Soup

Polish Cuisinechicken, mushroom, sauerkraut

At the heart of Polish culinary tradition lies a soup that warms the soul and tantalises the taste buds - Slow-Cooked Sauerkraut Soup. With its smoky kielbasa, tangy sauerkraut and earthy mushrooms, every spoonful is a journey through layers of savoury pleasure. The depth of the soup is enhanced by…

Polish hunter’s stew

Polish Cuisinekale, mushroom, sauerkraut, sausage

This stew is a celebration of autumn and winter, a time when the hunters would return with their game and the community would gather to make a pot of bigos and simmer it over a fire for hours. The dish is a rich tapestry of flavours, with a variety of…

Mushroom Curry

Vegetariancurry, fennel, mushroom

The combination of cumin and fennel seeds creates a warm and welcoming base, while the addition of traditional Indian spices such as turmeric, Kashmiri chilli powder and garam masala adds depth and complexity. The tangy sweetness of the tomatoes balances the spice and the creamy Greek yoghurt gives the sauce…