meat → Culinary → Page 21

Comber of Roe Deer in Herb Crust

lunchbread, butter, deer, meat, mushrooms

Comber of roe deer in herb crust with potato dumplings and porcini mushroom sauce is an idea for a festive dinner! This dish tastes like it's straight from a restaurant. Ingredients Comber of roe deer - 600 grams Toast bread - 100 grams Parsley - 50 grams Grapeseed oil -…

Roast Goose with Sweet-Sour Sauerkraut

lunchbacon, goose, honey, meat, onion

A reliable recipe that will shine at any festive occasion. Ingredients Goose breast with skin - 1 piece Marinade: Honey - 2 tablespoons Soy sauce - 2 tablespoons Ground ginger - 1 teaspoon Olive oil - 2 tablespoons Fine iodized sea salt - to taste Colored pepper - to taste…

Wild Venison and Porcini Mushroom Soup

lunchbeef, meat, mushrooms, onion, venison

An aromatic soup made from game meat and forest mushrooms. Check out this recipe to learn how to prepare it. Ingredients Venison comber - 400 grams Porcini mushrooms - 300 grams Potatoes - 4 pieces Carrots - 2 pieces Parsley root - 1 piece Celery root - 1 piece Onion…

Venison Goulash

lunchmeat, mushrooms, onion, wine

Here's a simple recipe for venison goulash. The meat is stewed with red wine and mushrooms. Serve venison goulash with potatoes, buckwheat, or fresh wheat bread. It's an incredibly aromatic and delicious dinner dish. Ingredients Venison meat - 500 grams Carrots - 2 pieces Mushrooms - 8 pieces Fine iodized…

Venison Goulash with Wild Mushrooms

lunchcinnamon, meat, mushrooms, onion, venison

An exquisite goulash made from game meat. Venison in a new rendition - the king of forests and... tables. Ingredients Venison haunch - 500 g Dried mushrooms - 1 handful White onion - 1 piece Garlic - 1 clove Cranberry jam - 2 tablespoons Cinnamon stick Clarified butter Flour -…

Roast Partridge in White Wine

lunchalcohol, bacon, meat, partridge, wine

Partridge in white wine is an exceptionally delicate meat that you will fall in love with. Prepare it quickly and enjoy its unique flavor. Ingredients Partridge - 1 piece Apples - 2 pieces Chokeberries - 10 dag Boiled bacon - 8 slices Parmesan ham - 8 slices Butter - 2…

Roast Wild Boar Ham with Rosemary and Coriander

Breakfast, lunchmeat, wild boar

An ideal addition to breakfast or dinner sandwiches. Ingredients Whole coriander seeds, 1 teaspoon Dried rosemary, 1 teaspoon Ground black pepper, 1 teaspoon Sweet paprika, 1 teaspoon Garlic, 10 cloves Celery or parsley, 2 teaspoons Olive oil, 1-2 tablespoons Wild boar ham, 1.5 kilograms Water, 1/2 cup Fine-grain iodized sea…

Venison Cutlets

lunchbread, eggs, meat, onion, venison

A venison dinner that enchants with its aroma even during preparation. Ingredients Venison, 1 kg Fine-grain iodized sea salt, a pinch for the meat Ground black pepper, a pinch for the meat Classic game seasoning, a pinch for the meat Onions, 2 pieces Breading: All-purpose flour, 1/2 cup Eggs, 2…

Venison Goulash

lunchbeans, cucumber, eggs, meat, mushrooms, onion, venison

Amaze your household with the exceptional aroma of perfectly cooked game meat! Ingredients Venison saddle, 1 kg Dried mushrooms, 2 packets Green beans, 300 g Zucchini, 2 pieces Carrots, 3 pieces White onions, 2 pieces Red onions, 2 pieces Garlic cloves, 4-5 Pickled cucumbers, 3-4 pieces Salt and pepper Dried…

Wild Boar Pork Loin

lunchmeat, wild boar

Prepared with this recipe, the meat is best served with fresh bread. Ingredients Wild boar meat, 1 kg Marinade Cold water, 2 liters Fine-grain curing salt, 2 tablespoons Dried bay leaves, 4 pieces Whole allspice, 7 pieces Whole juniper berries, 7 grains Coarsely ground black pepper, 1.5 teaspoons Coriander, 1…