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Spinach and Cheese Pierogi

Spinach and Cheese Pierogi

Polish Cuisine, ,
Pierogi are undoubtedly one of the most popular and delicious dishes in Polish and Eastern European cuisine. The elastic, delicate dough is filled with various fillings — from sweet to savory. Ingredients Dough: Cake flour - 500 g Water - 120 ml Egg - 1 piece Oil - 20 ml…
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Homemade Pork Patée

Homemade Pork Patée

Polish Cuisine, , ,
Pork pâté is a classic of Polish cuisine, often served during holidays and other important celebrations. Its preparation can be traditional or subjected to modern experiments, and in every version, it tastes equally delicious. Ingredients Pork shoulder meat - 500 g Pork liver - 300 g Milk - 80 ml…
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Meatballs in their own sauce

Meatballs in their own sauce

Polish Cuisine, , ,
Aromatic, juicy meatballs are a classic dish in Polish (but not only) cuisine that has been delighting our taste buds for centuries. They can be served alone or with various sauces, making them even more delicious. Ingredients Meatballs: Ground beef-pork mixture - 500 g Breadcrumbs - 110 g Onion -…
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Homemade gnocchi

Homemade gnocchi

Italian Cuisine, ,
These small, pillowy dumplings are traditionally made from potatoes and flour, resulting in a tender bite that's both comforting and satisfying. Originating in northern Italy, gnocchi have become a staple of Italian cuisine, with each region offering its own unique twist on the classic recipe. Ingredients: 4 large russet potatoes…
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Chicken Burgers with Bell Pepper and Corn

Chicken Burgers with Bell Pepper and Corn

Fast Food,
A simple recipe for burgers with a twist. Ingredients 1 double chicken breast fillet (about 450 g) 2 cloves of garlic 1 tablespoon oregano 1 teaspoon sweet paprika 1/2 teaspoon hot paprika (or to taste) 4 sprigs of parsley 1 red bell pepper 1/2 cup corn kernels 1 egg Vegetable…
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Scones

Scones

English Cuisine,
An English delight on your table. Try this recipe, and you'll be delighted! Ingredients Flour, 250 g Baking powder, 2 teaspoons Salt, a pinch Caster sugar, 50 g Cold butter, 50 g (cut into cubes) Large egg, 1 Milk, approximately 100 ml Raisins, 50 g Preparation Preheat the oven to…
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Tiramisu truffles in chocolate

Tiramisu truffles in chocolate

Dessert, , ,
A delicacy that cannot be ignored. Ingredients Espresso coffee, 3 tablespoons (brewed and cooled) Marsala wine or Amaretto liqueur, 3 tablespoons Ladyfinger biscuits, 8 Heavy cream (UHT 30%), 100 ml Powdered sugar, 7 tablespoons Egg yolks, 2 Mascarpone cheese, 250 g For the coating: Dark chocolate, about 200 g Preparation…
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