Bicerin – Coffee and chocolate drink

Bicerin - Coffee and chocolate drink

By following this recipe, you’re not only treating yourself to a luxurious drink, but also sharing in a tradition cherished by chocolate and coffee connoisseurs alike. The process of making Bicerin is almost as rewarding as the taste itself. The act of layering each ingredient is a mindful practice that allows you to appreciate the beauty and complexity of simple, quality ingredients coming together.


  • good quality drinking chocolate
  • strong espresso
  • sugar, to taste
  • single cream

Method of preparation:

Prepare the chocolate: Heat the drinking chocolate in a small pot until it’s warm and completely melted.

Make the espresso: Make a strong espresso.

Sweeten: Add sugar to your espresso to taste.

Whip the cream: Lightly whip the cream until it is foamy but not too stiff.

Layer the drink: Pour the warm chocolate into a clear glass, then gently pour the sweetened espresso over the chocolate. Finish with a layer of whipped cream.

Serve immediately: Enjoy your Bicerin while it’s still warm and the layers are still distinct.

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