World Cuisine

Calzone

Calzone is one of the classic Italian dishes that has gained international fame. This delicious alternative to classic pizza, filled with aromatic stuffing, can be easily prepared in the comfort of your own kitchen. Join us in uncovering the history of this exceptional dish! Ingredients Dough: Italian type 00 flour…

Pinsa – Lighter Cousin of Pizza

Italian Cuisinecheese, cherry, Italy, yeast

Pinsa is an alternative to classic pizza, with a history dating back to ancient Rome. The aromatic, crispy dough made from a mixture of various flours and baker's yeast quickly gained popularity due to its digestibility and interesting flavor. How do you prepare authentic pinsa? Discover our recipe for this…

Gnocchi in Tomato Sauce

Italian Cuisinecheese, eggs, Italy

Gnocchi in tomato sauce is a true poetry of taste and a classic Italian combination prepared differently in each region. The sweet and tangy tomatoes perfectly complement the delicate, potato-based dumplings. Finished with fresh basil, and nothing more is needed. Discover the recipe for this minimalist dish! Ingredients Gnocchi: Potatoes…

Tomato Risotto

Italian Cuisinebutter, cheese, Italy, onion, wine

Tomato risotto is a dish that delights with its simplicity and flavor. The combination of creamy rice with juicy tomatoes is a perfect duo that never gets old. Want to learn how to prepare this timeless dish masterfully? Below, we'll reveal the recipe for exquisite tomato risotto! Ingredients Vegetable broth…

Yeast-Free Pizza

Italian Cuisinecheese, Italy, pizza, yeast

Traditional pizza contains yeast, but not always. Italians also prepare pizzas without yeast, using sourdough called lievito madre. The dough prepared with this sourdough is equally delicious and easier on the stomach. How to prepare yeast-free pizza using lievito madre? Let's explore our recipe! Ingredients Lievito Madre Sourdough Italian type…

Neapolitan Pizza – Classic Neapolitan Recipe

Italian Cuisinecheese, Italy, pizza, yeast

Neapolitan pizza is an icon of Italian cuisine and culture. Aromatic, fluffy, and minimalist pizza baked at high temperature is practically impossible to prepare at home, but is it really? We've prepared a special recipe for you for Neapolitan-style pizza that can be baked in a home oven. Let's make…

Roman Pizza

Italian CuisineItaly, yeast

Roman pizza, also known as pizza al taglio or al trancio, is renowned for its unique taste and distinctive appearance. The elongated pizza sold in slices on the streets of Rome and other surrounding cities is an integral part of Italy's culinary heritage. Ingredients Dough Italian type 00 flour -…

Noodles alla Carbonara with Guanciale

Italian Cuisinecheese, Italy, spaghetti

A classic straight from sunny Italy, spaghetti alla carbonara with guanciale! Discover how to prepare this internationally renowned pasta dish and surprise your loved ones with a flavor worthy of restaurant-quality cuisine. Ingredients Spaghetti pasta - 340 g Eggs - 2 Egg yolks - 3 Pecorino cheese - 60 g…

Tortilla with Egg and Bacon

Mexican Cuisinebacon, butter, eggs, Mexico

A fantastic way to start your day or enjoy a quick snack – tortillas with sunny-side-up eggs in tomatoes, bacon, and herb cream cheese! Ingredients Bacon slices - 80 g Eggs - 8 pieces Lime - 0.5 piece Butter - 2 tablespoons Parsley - 5 g Grainy cayenne pepper -…

Breakfast Burrito

Mexican Cuisinebeans, breakfast, honey, lime, Mexico, onion

Tortillas with meat, avocado, beans, and spicy dip! Discover how to prepare a breakfast inspired by Mexican cuisine! Ingredients Avocado - 1 piece Red onion - 1 piece Canned red beans - 255 g Sausage (Silesian) - 400 g Honey - 0.5 teaspoon Salt - a pinch Sour cream (18%)…