Italian Cuisine

Skillet Chicken Cacciatore

This is a classic Italian dish known for its rich flavours and hearty ingredients. "Cacciatore" means "hunter" in Italian, and this dish traditionally features chicken braised in a savoury tomato sauce with vegetables and herbs. Perfect for a cosy family dinner, this one-pot meal is both comforting and impressive. Ingredients:…

Antipasto Salad

Italian Cuisinemozzarella, salad, salami

This antipasto salad is a vibrant and flavourful dish with a variety of classic Italian ingredients, complemented by a tangy red wine vinaigrette. Perfect as a starter or light meal, this salad is sure to impress. Ingredients: For the salad: 2 large romaine hearts, chopped 1/2 lb salami, sliced 8…

Mozzarella & Ham Panini

Italian Cuisineham, mozzarella

Sink your teeth into a delicious Mozzarella & Prosciutto Panini! Crispy ciabatta bread envelops layers of salty prosciutto, creamy mozzarella, roasted red pepper and fragrant basil. A drizzle of olive oil adds the finishing touch to this Italian-inspired sandwich. Ingredients: 1 (12-ounce) loaf of French bread, cut in half horizontally…

Baked Green Eggs

Italian Cuisinebroccoli, brunch, eggs

Get ready for a vibrant and nutritious breakfast with our Baked Green Eggs! Fresh baby spinach, creamy pesto and gooey Gruyère cheese come together to create a delicious dish. Whether you're serving them for brunch or a cosy morning at home, these baked eggs are sure to impress. Ingredients: 320g…

Beef Ragu

Italian Cuisinebeef, parmesan, peppers

This Italian Beef Ragu is a hearty, savoury dish featuring tender chunks of beef simmered in a rich tomato sauce infused with aromatic herbs and spices. Perfect for a cosy dinner, this ragu can be served over pasta, polenta or even with crusty bread. Ingredients: 2 tablespoons extra virgin olive…

Chicken Florentine Pasta

Italian Cuisinecream, penne, peppers

Chicken Florentine Pasta is a delicious and comforting dish that combines tender pieces of chicken, fresh spinach and perfectly cooked pasta in a rich and creamy sauce. This dish is inspired by the classic Italian "Florentine" style, where spinach is a key ingredient. Ingredients: 12 oz penne 1 tablespoon extra…

Pasta Alla Gricia

Italian CuisinePasta, peppers, spaghetti

With deep roots in the Lazio region of Italy, this pasta dish is a precursor to the more familiar Carbonara and Amatriciana. Using just a handful of quality ingredients, Pasta alla Gricia delivers a symphony of flavours with minimal effort. Ingredients: 4 oz. guanciale, chopped into 1/4" pieces 3/4 tsp.…

Stromboli

Italian Cuisinepepperoni, salami

Stromboli is a delicious Italian-American invention that resembles a rolled-up pizza. Packed with savoury ingredients such as marinara sauce, pepperoni, salami and plenty of cheese, this dish is perfect for a hearty meal or a party snack. The golden, crispy crust encloses a gooey, savoury filling that will delight your…

Copycat Carbone Spicy Rigatoni

Italian Cuisineonion, Pasta, tomatoes

Let's dive into Copycat Carbone Spicy Rigatoni, a dish inspired by the renowned Carbone restaurant. Imagine fiery crushed Calabrian chiles, velvety cream and tangy tomatoes swirling together in a harmonious symphony of pasta. It's a flavour journey that will leave you wanting more! Ingredients: 3 tablespoons butter 2 1/2 cups…

Chicken Piccata

Italian Cuisinechicken, lemon, peppers

Savor the rich and savoury flavours of Italy with this classic Chicken Piccata, a dish that promises to transport your taste buds straight to the heart of Italian cuisine. Tender, pan-seared chicken breasts are enveloped in a velvety lemon butter sauce, enhanced with briny capers and a splash of white…