This chutney combines the lusciousness of fresh mango with a symphony of spices including mustard, cumin, fennel and coriander seeds to create a delightful balance of heat and sweetness. Whether you're drizzling it over grilled meats, using it as a dip for appetisers or simply adding a spoonful to liven…
Enjoy the essence of Indian home cooking with this Aloo Gobi recipe. It's a comforting medley of spiced cauliflower and potatoes, a popular classic that's as nutritious as it is delicious. Perfect for a family meal or a cosy evening in. Ingredients: 1 cauliflower, cut into florets 4 potatoes, peeled…
This homemade samosa recipe brings the authentic flavours of India to your kitchen, with a spiced potato and pea filling wrapped in a flaky golden crust. Perfect as an appetiser or snack, these samosas are best enjoyed with a refreshing mint chutney. Ingredients: FOR THE FILLING: 1 large russet potato,…
Papdi Chaat is a popular street food from India, known for its irresistible mix of flavours and textures. It's a type of chaat, a category of savoury snacks typically served by the roadside from stalls or food carts in India. This dish combines crunchy papris (wheat crackers) with soft boiled…
Saag Paneer is a popular North Indian dish known for its rich and creamy spinach sauce paired with paneer, a fresh cheese common in South Asian cuisine. The dish combines aromatic spices such as ground coriander, cumin and garam masala with the earthiness of spinach and the mild, milky flavour…
This recipe transforms the traditional deep-fried favourite into a healthier, yet equally satisfying treat that's perfect for any occasion. Whether you're hosting a party, looking for a savoury snack or simply indulging in the joy of cooking, these samosas are sure to impress. Ingredients: 12 ounces Yukon Gold potatoes, peeled…
Fresh vegetables diced and mixed with an aromatic dressing based on cumin and cilantro. Ingredients Brown sugar 1 tsp Onion 1 Lemon 1 Black pepper 1 pinch Red tomato 500 g Cumin seeds 1 tsp Cucumber 1 Green bell pepper 1 Parsley 5 g Salt 1 pinch Fresh cilantro 1…
Biryani, a jewel of Indian cuisine, is a celebration of aromas, flavours and textures. This Vegetable Biryani recipe is a delightful vegetarian twist on the classic dish, offering a medley of vibrant vegetables and fragrant spices that come together in a harmonious blend. Ingredients: RICE: 1 c. Basmati rice 1/4…
Fish Pakora is a delightful starter from the vibrant culinary traditions of South Asia. This dish transforms simple ingredients into a symphony of flavours and textures, perfect for those who appreciate the delicate taste of fish with a hint of spice. Ingredients: 1 pound freshwater fish fillet (cut into bite-sized…
A popular dish that combines the robust flavour of minced beef with the earthy comfort of potatoes, Keema Aloo is a staple in homes across the subcontinent. Infused with a blend of aromatic spices and herbs, this recipe promises a symphony of flavours that is both invigorating and deeply satisfying.…