The secret to perfect fries was revealed to me by an experienced Italian chef. To achieve the desired effect, remember that adding a batch of fries to hot oil will cause a sudden drop in oil temperature. Therefore, further frying will cause the potatoes to soak up oil. For this…
![Baked Eggplant Provençal](https://4cd.com/wp-content/uploads/2024/06/Baked-Eggplant-Provencal-1101x540.jpg)
A mouth-watering dish straight from the southern France. Ingredients 500 g eggplants (2 pieces) 4 tablespoons extra virgin olive oil 1 kg tomatoes 2 cloves garlic 1 teaspoon thyme or Herbes de Provence ½ cup basil leaves 2 tablespoons breadcrumbs 1 tablespoon butter or plant-based butter Coarse sea salt, ground…
![Pissaladiere](https://4cd.com/wp-content/uploads/2024/06/Pissaladiere-1159x540.jpg)
French snack on shortcrust pastry with caramelized onions and black olive tapenade. Ingredients 1 portion of SALTY SHORTCRUST PASTRY 6 tablespoons garlic-infused olive oil 800 g onions 1 and 1/2 teaspoons dried thyme 4 tablespoons black olive paste Decoration Approximately 12 pitted black olives Anchovy fillets (optional) Preparation Prepare the…
![Sweet French Toast](https://4cd.com/wp-content/uploads/2024/06/Sweet-French-Toast-1162x540.jpg)
A great idea for a French-style breakfast. Ingredients 1 baguette 2 eggs 100 ml milk 2 tablespoons sugar butter seasonal fruits: banana / pomegranate / strawberries lemon juice maple syrup / powdered sugar Preparation Slice the baguette into pieces. In a deep plate, beat the eggs with milk and sugar…
![Dijon Chicken](https://4cd.com/wp-content/uploads/2024/05/Dijon-Chicken.jpg)
Enjoy the French-inspired flavours of Dijon Chicken. This dish features tender chicken thighs cooked in a creamy Dijon mustard sauce. The addition of white wine and herbs enhances the flavour. It's a gourmet meal made easy. Enjoy a culinary journey to France! Ingredients: 1 ½ pounds skin-on, bone-in chicken thighs…