Grilling

Grilled Octopus

Grilled Octopus

A departure from tradition, but a very tasty idea for the grill: pieces of octopus in a peri-peri sauce marinade. Ingredients Garlic cloves - 3 pieces Ketchup - 1 tablespoon Olive oil - 3 tablespoons Cooked octopus - 500 g Lemon juice - 1 tablespoon Peri-Peri sauce - 3 tablespoons Preparation Thaw the octopus and rinse it thoroughly. Cut it into smaller pieces. Prepare the marinade by combining the ingredients:…
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Pork Chop in Beer Marinade

Pork Chop in Beer Marinade

Prepared in a beer marinade, pork chop will tempt with its exceptional aroma and tenderness, pleasing any grilling enthusiast! Ingredients Brown sugar - 1 pinch Onion - 2 pieces Black pepper - 1 pinch Mustard - 3 tablespoons Pork loin - 700 g Salt - 1 pinch Beer - 200 ml Preparation Finely chop the onions. Mix them with beer, mustard, salt, and pepper, and season to taste with a…
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Beef Patties with Feta

Beef Patties with Feta

Greek meatballs are a Mediterranean take on ground beef patties. Feta and spices guarantee a unique taste. Ingredients Clove of garlic - 1 piece Egg - 1 piece Onion - 1 piece Dried oregano - 1 teaspoon Minced beef - 500 g Fresh mint - 2 g Breadcrumbs - 1 tablespoon Olive oil - 2 tablespoons Black pepper - 1 pinch Feta cheese - 70 g Salt - 1 pinch…
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Skewers of Mushroom and Chicken with Rice

Skewers of Mushroom and Chicken with Rice

Unleash your inner hero by indulging in the flavors of an enchanting land, full of magic, elemental power, and adventures! And perhaps, with a bit of luck, you'll succeed in making these fruity skewers too? Ingredients White rice - 100 g Chicken breast - 1 piece Mushroom - 140 g Onion - 1 piece Red bell pepper - 1 piece Olive oil - 2 tablespoons Chicken seasoning - 3 teaspoons…
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Salad with Burrata and Grilled Peaches

Salad with Burrata and Grilled Peaches

Looking for new salad ideas? You no longer have to! This delicious and refreshing salad with grilled peaches, blueberries, and burrata is sure to become a summer hit. Ingredients Mixed salad greens - 4 handfuls Peaches - 3 pieces Burrata - 1 piece Blueberries - 100 g Spring onion - 2 tablespoons Caramelized pecans - 1 handful Olive oil - 1 tablespoon Dressing Olive oil - 4 tablespoons Maple syrup…
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Shish Kebab with Minced Meat

Shish Kebab with Minced Meat

Inspired by Greek cuisine, delicious shish kebabs made from minced beef are a great idea for dinner! Especially if you serve them with pita bread, fresh vegetables, and ajvar. Ingredients Minced beef - 600 g Onion - 1 piece Parsley - 1 handful Egg - 1 piece Olive oil - 2 tablespoons Salt - 2 pinches Black pepper - 1 pinch Sweet paprika - 2 pinches Pita bread - 4…
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Grilled Salmon in Creamy Saffron Sauce

Grilled Salmon in Creamy Saffron Sauce

If you adore salmon, be sure to try this recipe for grilled fish in a delicate saffron cream sauce. It’s perfect for a barbecue get-together! Ingredients For the sauce Bay leaf - 1 piece Ground hot paprika - a pinch Shallot - 2 pieces White wine - 200 ml Black pepper - a pinch Salt - a pinch Saffron - 0.1 g Heavy cream (30%) - 200 g For the…
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Grilled Herring with Orzo Salad

Grilled Herring with Orzo Salad

Experience grilled herring with fluffy orzo and a slaw of fennel and courgette! Ingredients For the Herring White pepper - a pinch Butter - 2 tablespoons Olive oil - 2 tablespoons Mushrooms - 250 g Parsley - 20 g Salt - a pinch Matjes herring - 6 pieces Lime - 1 piece For the Slaw Courgette - 2 pieces Black pepper - a pinch Fresh dill - 1 teaspoon Olive…
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Grilled Bananas with Honey and Walnuts

Grilled Bananas with Honey and Walnuts

A delicious dessert that you can prepare on the grill. Banana, honey, walnuts, and thick Greek yogurt create a flavorful composition. Ingredients Walnuts - 100 g Banana - 4 pieces Greek yogurt - 150 g Honey - 4 tablespoons Preparation Spread the walnuts on a grilling tray or aluminum foil and place them on the preheated grill. Toast until golden brown, stirring occasionally. Let them cool. Make small bowls out…
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Salmon Skewers with Lebanese Tabbouleh

Salmon Skewers with Lebanese Tabbouleh

Embark on a culinary journey to the Middle East to prepare a salad that will be a hit at your grill. Ingredients Salmon Fillet, Skinless - 4 pieces Marinade Olive oil - 4 tablespoons Shallot - 1 piece Lemon - 0.5 piece Fresh basil - 12 g Garlic clove - 1 piece Whole cumin - 1 teaspoon Fresh cilantro - 45 g Ground turmeric - 1 teaspoon Ground hot paprika…
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