4CD → Culinary → Page 64

Polish Steamed Yeast Dumplings

These pillowy delicacies are a popular staple, traditionally enjoyed during the colder months or as a cherished part of family gatherings. Made from simple, wholesome ingredients, pampuchy are a testament to the heartwarming simplicity of Polish cuisine. Ingredients: 250g all-purpose flour 125 ml warm milk 12.5g fresh yeast or 3.5g…

Smoky Maple Sunflower Seeds

Raw Foodchili, garlic, lettuce

This dish is not only an explosion of flavour, but also a healthy choice, packed with protein and good fats from seeds and hemp. It's perfect for those looking for a satisfying snack or a unique mealtime addition that's both nutritious and indulgent. Ingredients: 2 heads of gem lettuce (or…

Egg Roll Bowls

lunchegg, garlic, onion

This dish combines the savoury goodness of ground pork, the crunch of fresh vegetables and the aromatic lift of ginger and garlic, all seasoned with a blend of soy sauce and Sriracha for the perfect umami kick. It's everything you love about egg rolls, served up in an easy-to-prepare bowl…

Vegetarian Nut Roast

Vegetarianmaple syrup, nuts, pistachios, sunflower

Enjoy the rich and hearty flavours of this Vegetarian Nut Roast, the perfect centrepiece for any festive occasion or a comforting family meal. This dish combines the crunch of pistachios, linseed and sunflower seeds with the smoothness of chestnut puree and vegetarian suet, all sweetened with a hint of maple…

Chicken Piccata

Italian Cuisinechicken, lemon, peppers

Savor the rich and savoury flavours of Italy with this classic Chicken Piccata, a dish that promises to transport your taste buds straight to the heart of Italian cuisine. Tender, pan-seared chicken breasts are enveloped in a velvety lemon butter sauce, enhanced with briny capers and a splash of white…

Mexican Carne Asada Tortas

Mexican Cuisinelettuce, marinade, mayonnaise

Embark on a culinary adventure with these Mexican Carne Asada Tortas, a vibrant and hearty sandwich that's a staple of Mexican cuisine. This recipe features succulent grilled skirt steak marinated in a robust blend of citrus, spices and chipotle, layered with creamy refried beans, spicy pickled onions and a fresh…

Mango Chutney

Indian Cuisineginger, mango, onion

This chutney combines the lusciousness of fresh mango with a symphony of spices including mustard, cumin, fennel and coriander seeds to create a delightful balance of heat and sweetness. Whether you're drizzling it over grilled meats, using it as a dip for appetisers or simply adding a spoonful to liven…

Vegan M’hanncha

Vegancoriander, lemon, peppers, vegan

The sweetness of butternut squash, dates and apricots blends beautifully with the aromatic spices, while the pearl barley adds a satisfying chew. Wrapped in crispy puff pastry and sprinkled with pistachios and icing sugar, this dish is a celebration of flavours and textures that's sure to impress. Ingredients: 100g pearl…

Vegan Chickpea Curry

Veganonion, vegetables

This vegan chickpea curry is a warming dish that is perfect for autumn and winter dinners. Of course, there's nothing stopping you from preparing it in spring and summer as well. It pairs wonderfully with naan bread. Ingredients Red bell pepper: 1 piece Green bell pepper: 1 piece Yellow bell…

Spicy Vegan Potato Curry

Vegancurry

Spicy Vegan Potato Curry is a flavourful and aromatic dish that combines tender potatoes, chickpeas and peas in a rich coconut milk-based curry. The blend of spices, including curry powder, garam masala and cumin, creates a satisfyingly spicy and comforting meal. Ingredients: 4 potatoes, peeled and diced 2 tablespoons vegetable…