4CD → Culinary → Page 27

Lamb Stewed with Vegetables

Dumplings, mashed potatoes, or potato pancakes make a delightful accompaniment to this recipe for lamb stewed with vegetables. Ingredients Lamb, 400 grams Cooking oil, for frying Onion, 1 piece Carrots, 2 pieces Parsnip, 1 piece Leek, 1 piece Savoy cabbage, 1/8 head Tomato paste, 1 tablespoon Flour, 2 tablespoons Butter,…

Braised Lamb in Sauce

lunchbutter, lam, lemon, meat, vegetables

Try out the recipe for braised lamb in sauce, a very aromatic dish with a rich flavor. It's an ideal option for an exquisite dinner on a special occasion. Ingredients Lamb ribs, 500 grams Clarified butter, 1 teaspoon Vegetable broth, 500 milliliters Garlic, 2 cloves Potato starch, 2 teaspoons Fine…

Roasted Lamb

lunchlamb, meat

Try out the recipe for a traditional Polish dish and prepare delicious roasted lamb at home. It's the perfect dish for a festive dinner or supper. Ingredients Leg of lamb, 1 piece Dried thyme, 1 teaspoon Oil, 5 tablespoons Sweet paprika, 1 teaspoon Hot paprika, 1 teaspoon Salt and pepper,…

Roasted Marinated Lamb

lunchlamb, meat

A recipe for long-marinated and then roasted lamb. Lamb shoulder is marinated in buttermilk with spices, then roasted with garlic and onions. Ingredients Marinade for lamb: Lean lamb meat, 1.2 kilograms 500 milliliters of buttermilk Whole allspice, 10 pieces Whole juniper berries, 10 pieces Dried bay leaves, 4 pieces Soy…

Grilled Lamb Chops

lunchchili, lamb, meat

Grilled lamb chops - a recipe for meat that is full of flavor and tastes great from the grill. Ingredients Lamb chops with bone, 12 pieces Lamb tenderloin, 6 portions Parsley, 2 tablespoons Olive oil, 1 cup Dried rosemary, 1 teaspoon Celery salt, 1 teaspoon Chili powder, a pinch Olive…

Roast Leg of Lamb

lunchlamb, meat, onion, vegetables

This recipe for roast leg of lamb will appeal to both novice cooks and seasoned foodies. Use it to prepare a well-roasted and perfectly seasoned lamb leg. Ingredients Leg of lamb, 2.5 kilograms Garlic, 8 cloves Fresh rosemary, 3 sprigs Potatoes, 8 medium-sized Carrots, 2 large Parsley root, 2 large…

Braised Rabbit with Dried Fruits and Spices

lunchchicken, honey, meat, rabbit

Want to impress your guests with your culinary skills? Prepare this amazing dinner - guaranteed success. Ingredients Onion, 2 pieces Garlic, 3 cloves White wine, 100 ml Chicken broth, 1 liter Linden honey, 2 tablespoons Dried plums, a handful Dried apricots, a handful Raisins, a handful Coarsely ground black pepper,…

Rabbit Liver with Cranberries and Plums

lunchcranberries, onion, rabbit, wine

A dish that no one will pass by indifferently. How to prepare the perfect rabbit liver? Ingredients Rabbit liver, 2 pieces White onion, 3 pieces Apple, 1 piece Dried cranberries, 2 tablespoons Dried plums, 10 pieces Salt and pepper, to taste Dry red wine, 1/3 cup Marjoram, 1 teaspoon All-purpose…

Scotch Lamb Broth

lunchcarrot, lamb, meat, onion, soup, vegetables

Scotch lamb broth, also known as lamb broth enriched with vegetables, is a great dinner solution for autumn and winter. It's simple to prepare and very filling. Ingredients Lamb ribs, 1/2 kg Lamb shoulder, 1/2 kg Carrot, 1 piece Parsnip, 1 piece Turnip, 1/4 piece White part of leek, 1…

Rabbit Pate in a Jar

Appetizer

A delicate pate made from rabbit meat, perfect for sandwiches for breakfast or dinner. The exceptional taste of roasted meat with vegetables, which cannot be found in store-bought pâtés. Additionally, thanks to pasteurization in jars, it can be stored for up to six months. Ingredients Rabbit, 2 kilograms Smoked bacon,…