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Focaccia – Classic Recipe

Focaccia is a type of fluffy, Italian bread with a characteristic flavor and crispy crust. This bake has gained international fame due to its simplicity, ease of preparation, and taste. Ingredients Italian type 00 flour - 500 g Water - 300 ml Olive oil - 35 g Fresh yeast -…

Calzone

Italian Cuisinecheese, sausages, yeast

Calzone is one of the classic Italian dishes that has gained international fame. This delicious alternative to classic pizza, filled with aromatic stuffing, can be easily prepared in the comfort of your own kitchen. Join us in uncovering the history of this exceptional dish! Ingredients Dough: Italian type 00 flour…

Pinsa – Lighter Cousin of Pizza

Italian Cuisinecheese, cherry, Italy, yeast

Pinsa is an alternative to classic pizza, with a history dating back to ancient Rome. The aromatic, crispy dough made from a mixture of various flours and baker's yeast quickly gained popularity due to its digestibility and interesting flavor. How do you prepare authentic pinsa? Discover our recipe for this…

Yeast-Free Pizza

Italian Cuisinecheese, Italy, pizza, yeast

Traditional pizza contains yeast, but not always. Italians also prepare pizzas without yeast, using sourdough called lievito madre. The dough prepared with this sourdough is equally delicious and easier on the stomach. How to prepare yeast-free pizza using lievito madre? Let's explore our recipe! Ingredients Lievito Madre Sourdough Italian type…

Neapolitan Pizza – Classic Neapolitan Recipe

Italian Cuisinecheese, Italy, pizza, yeast

Neapolitan pizza is an icon of Italian cuisine and culture. Aromatic, fluffy, and minimalist pizza baked at high temperature is practically impossible to prepare at home, but is it really? We've prepared a special recipe for you for Neapolitan-style pizza that can be baked in a home oven. Let's make…

Roman Pizza

Italian CuisineItaly, yeast

Roman pizza, also known as pizza al taglio or al trancio, is renowned for its unique taste and distinctive appearance. The elongated pizza sold in slices on the streets of Rome and other surrounding cities is an integral part of Italy's culinary heritage. Ingredients Dough Italian type 00 flour -…

Beef Piroshki

lunchbeef, butter, meat, yeast

Delicious and filled with aromatic filling, piroshki are perfect as a snack or a great idea for dinner. It's truly hard to resist these fried treats made from yeast dough! Ingredients Dough: All-purpose flour - 500 g Dried yeast - 2 teaspoons Salt - 0.33 teaspoon Rapeseed oil - 80…

Italian Rolls with Basil and Sun-Dried Tomatoes

Italian Cuisineeggs, Italy, onion, yeast

Fragrant, savory yeast-based bread. Perfect as an appetizer, accompaniment to dishes, or party snack. Ingredients Onion - 1 piece Egg - 2 pieces Sun-dried tomatoes - 8 pieces Sugar - 1 teaspoon Butter - 25 g Wheat flour - 680 g Milk - 250 ml Olive oil - 1 tablespoon…

Focaccia with Olives, Cherry Tomatoes, and Basil

Italian Cuisinecherry, Italy, yeast

Golden yeast dough with aromatic additions. A traditional Italian snack that you can prepare in your own kitchen. Ingredients Water - 125 ml Wheat flour - 250 g Olive oil - 2 tablespoons Sugar - 1 teaspoon Salt - 2 teaspoons Dried yeast - 5 g Black olives - 50…

Wegan Pizza with Grilled Artichokes and Spinach

Vegangrilling, spinach, yeast

Grilled pizza tastes the best: it has a smoky aroma and always bakes beautifully! It's worth spending some time making your own dough. Everything else is quick. Ingredients Dough: Pinch of sugar Dry yeast - 7 g Water - 440 ml All-purpose flour - 500 g Olive oil - 3…