Naan Bread with Gorgonzola and Figs

Naan Bread with Gorgonzola and Figs

Naan bread with figs is a dish that not only looks great on the table but also tastes delicious! Prepare it for an evening with loved ones, and it will surely be a hit!


For Naan Bread:

  • 1 teaspoon Brown Sugar
  • 7 g Dried Yeast
  • 1 Egg
  • 80 g Plain Yogurt
  • 3 tablespoons Butter
  • 425 g All-Purpose Flour
  • 20 ml Olive Oil
  • 10 g Parsley
  • 0.5 teaspoon Salt
  • 125 ml Water

For Gorgonzola Paste:

  • 3 tablespoons Olive Oil
  • 20 g Parsley
  • a pinch of Salt
  • 200 g Gorgonzola Cheese
  • 2 cloves Garlic


  • 5 Figs
  • 30 g Hazelnuts
  • 25 g Mixed Salad
  • 1 tablespoon Balsamic Cream


Step 1: Prepare the Starter: Combine yeast, sugar, and water in a bowl and set aside for 10 minutes. Then add olive oil, yogurt, and egg. Mix well.

Step 2: Prepare the Dough: In another bowl, mix 1 cup of flour with salt. Add the starter and mix until combined. Gradually add the remaining flour (add until it becomes difficult to mix the dough with a spoon).

Step 3: Knead the Dough: Transfer the dough onto a floured surface and knead for about 5 minutes. Then transfer it to an oiled bowl, cover with a cloth, and let it rest for an hour.

After the dough has risen, transfer it to a floured surface and divide it into 8 pieces. Form each into a ball. Roll out each ball into a 0.5 cm thick disk.

Step 4: Prepare the Gorgonzola Paste: Blend all the ingredients for the paste and spread it over the prepared naan bread dough.

Step 5: Decorate and Bake the Naan Bread: Arrange sliced figs and chopped hazelnuts on the dough, then sprinkle with salt.

Bake the naan bread for about 15 minutes in an oven preheated to 180°C.

Step 6: Serve the Naan Bread: Remove the naan bread from the oven. Sprinkle with fresh parsley leaves and drizzle with balsamic cream before serving.

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