traditional

Buckwheat soup

Buckwheat soup

Polish Cuisine, , , , ,
A vegetable-rich homemade buckwheat soup is incredibly easy to prepare! It's always worth having this recipe on hand to make a quick and nourishing dinner. Ingredients White buckwheat groats - 60g Vegetable broth - 1 liter Black pepper - a pinch Freshona vegetable soup - 125g Olive oil - 2 tablespoons Soy sauce - 2 tablespoons Salt - a pinch Fresh dill - 1 bunch Preparation In a pot, sauté…
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Beef pate

Beef pate

Polish Cuisine,
Homemade beef pate is an incredibly aromatic, gourmet dish that can delight with its complex flavor. Ingredients Chicken livers - 200g Whole milk (3.2%) - 100ml Onion - 1 Dry red wine - 50ml Breadcrumbs - 50g Butter - 50g Eggs - 2 Garlic cloves - 2 Salt - 4g White pepper - 2g Nutmeg - 1.5g Country bread - 4 slices Preparation Preheat the oven to about 175-180 degrees…
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Roasted white sausage

Roasted white sausage

Polish Cuisine, ,
This incredibly delicious dish, deeply rooted in culinary history, is remarkably simple to prepare. Discover our recipe for aromatic, roasted white sausage with onions and mushrooms! Ingredients Raw white sausage - 1000g Mushrooms - 250g White onions - 4 Oil - 20ml Butter - 15g Honey - 10g Dried marjoram - 5g Salt - 4g Black pepper - 3g Whole allspice - 4 grains Preparation Peel and slice the onions…
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Bagels

Bagels

Polish Cuisine, , ,
Bagel, a traditional baked good resembling a ring, has been an integral part of Polish culinary culture and landscape for centuries, especially in Małopolska and Krakow. The history of these small, yeast-based discs dates back to medieval times, and the recipe for this bake, passed down from generation to generation, has been inscribed on the list of Protected Geographical Indications Registry. Ingredients Wheat flour: 750 g Fresh yeast: 30 g…
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