sausages

Grilled sausages and peppers

Grilled sausages and peppers

In the heart of BBQ heaven, where flames dance and cast iron sings, we assemble our culinary ensemble. Behold the humble sausage - bold, char-grilled and ready to harmonise with vibrant peppers and onions. Ingredients: 6 Italian sausages 6 submarine rolls 1 red bell pepper 1 yellow bell pepper 1…
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White Sausage with Chili and Onion

White Sausage with Chili and Onion

Grilled or baked, served with tomato salsa. Ingredients Sausage 1 kg raw or parboiled white sausage 1 onion 1 chili pepper 2 tablespoons olive oil 2 teaspoons honey (optional) Spices: salt, pepper, 1 teaspoon sweet paprika, 1/2 teaspoon hot paprika, 1 teaspoon thyme Tomato Salsa 2 tomatoes 1 small spring…
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Pigs in a Blanket

Pigs in a Blanket

Delicious and fluffy yeast rolls with a sausage inside will be a great snack for any occasion. You can use any type of sausage for this recipe. Ingredients Sausages in Pastry Sugar - 1 teaspoon Active dry yeast - 5 g Egg - 1 piece Butter - 35 g Wheat…
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