sausages

Sausages in yeast dough

Sausages in yeast dough

A simple recipe for sausages in yeast dough - delicious breakfast, dinner, or a hearty snack that both children and adults will gladly reach for. Ingredients Flour: 250 g Warm milk: 1/2 cup Dry yeast: 7 g Oil: 1 tablespoon Egg: 1 piece Salt: 1/2 teaspoon Sausages: 10 pieces Preparation…
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Grilled sausages and peppers

Grilled sausages and peppers

In the heart of BBQ heaven, where flames dance and cast iron sings, we assemble our culinary ensemble. Behold the humble sausage - bold, char-grilled and ready to harmonise with vibrant peppers and onions. Ingredients: 6 Italian sausages 6 submarine rolls 1 red bell pepper 1 yellow bell pepper 1…
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White Sausage with Chili and Onion

White Sausage with Chili and Onion

Grilled or baked, served with tomato salsa. Ingredients Sausage 1 kg raw or parboiled white sausage 1 onion 1 chili pepper 2 tablespoons olive oil 2 teaspoons honey (optional) Spices: salt, pepper, 1 teaspoon sweet paprika, 1/2 teaspoon hot paprika, 1 teaspoon thyme Tomato Salsa 2 tomatoes 1 small spring…
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