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Traditional Pozole

Mexican Cuisinechicken, cumin, onion, peppers

This recipe brings together tender pork shoulder, hominy and a blend of aromatic chiles to create a stew that's both comforting and invigorating. Each spoonful is a testament to the power of simple, quality ingredients cooked to perfection, resulting in a depth of flavour that's both complex and satisfying. Ingredients: 3lb pork shoulder, cut into 2" pieces Kosher salt Freshly ground black pepper 1 large yellow onion, quartered 3 cloves…

Cacio e Pepe Chicken

Italian Cuisinechicken, garlic, peppers

The dish begins with the skin crisped to golden perfection, followed by a bath in a sumptuous sauce of white wine, chicken stock and heavy cream, all brought to life with a generous squeeze of lemon and a hearty sprinkling of Pecorino Romano. As the chicken bakes to tender perfection, the aromas of garlic and onion promise a feast for the senses. Ingredients: 8 bone-in chicken legs with skin (about…

Burrata Salad

lunchbread, peppers, salad, tomatoes

At the heart of the salad is burrata - its soft exterior giving way to a buttery centre that melds beautifully with the vibrant produce. Finished with a sprinkling of fresh basil and chives, this burrata salad isn't just a dish; it's a celebration of textures, colours and flavours that dance together in perfect harmony. Ingredients: 3 lb. Heirloom or beefsteak tomatoes (about 4 large), sliced into 1/2" rounds 1…

Peanut Chicken Protein Bowl

lunchginger, lunch, peppers

This dish is a testament to the balance of flavour and nutrition, with the satisfying crunch of fresh vegetables and a sweet, savoury and slightly tangy dressing to tie it all together. It's the perfect meal for fitness enthusiasts and food lovers alike, providing a hearty dose of energy and flavour in every bite. Ingredients: 1 large sweet potato, peeled and cut into 1/2" cubes 1 large red onion, finely…

Keema Aloo

Indian Cuisineginger, onion, peppers

A popular dish that combines the robust flavour of minced beef with the earthy comfort of potatoes, Keema Aloo is a staple in homes across the subcontinent. Infused with a blend of aromatic spices and herbs, this recipe promises a symphony of flavours that is both invigorating and deeply satisfying. Ingredients: 2 tablespoons extra virgin olive oil 1 extra large onion, chopped 2 tablespoons water (optional) 2lbs lean ground beef…

Indian Chickpeas with Poached Eggs

Indian Cuisinechickpeas, eggs, onion, peppers

This dish is a beautiful symphony of bold flavours and nutritious ingredients, creating a meal that's both comforting and exciting. It's a versatile meal that's perfect for any time of day, whether it's a nutritious breakfast, a quick lunch or a delicious dinner. Ingredients: 1 tablespoon of rapeseed oil 2 cloves of garlic, chopped 1 yellow pepper, seeded and chopped ½ - 1 red chilli pepper, seeded and chopped ½…

Pepper Jelly Appetizer

Appetizerjelly, peppers

Combining cream cheese and pepper jelly in the same recipe is a good idea. After the first bite, you will realise that this is a real delicacy. Ingredients: 1 (8 oz) package of cream cheese, softened 1/2 cup mild pepper jelly Method of preparation: Place the softened cream cheese on a serving plate or platter, forming a mound or spreading it evenly. Spoon the pepper jelly over the cream cheese,…

Enchiladas Verdes

Mexican Cuisinepeppers, soup

This Mexican dish from the state of Puebla is so delicious you won't be able to get enough of it. Gourmets agree that the homemade spicy tomato sauce is the star. Ingredients: 2 ¼ lbs small green tomatillos (seeded) 3 serrano peppers 2 cloves of garlic 1 cup frying oil 9 corn tortillas 3 cups water 4 teaspoons chicken stock granules ½ store-bought rotisserie chicken (meat removed and shredded) ¼…

One Pot Rice Cooker Sausage and Peppers

Fast Foodpeppers, sausage

There are some recipes that work every time. One-Pot Rice Cooker Sausage and Peppers is quick to prepare and makes a perfect meal any time of day. Ingredients: 3/4 cup uncooked long grain white rice 3/4 cup chicken stock 3/4 cup canned fire-roasted diced tomatoes (from 1 14.5 oz. can) 2 medium garlic cloves, minced (about 2 tsp) 2 teaspoons creole seasoning (such as tony chachere's) 1/4 tsp black pepper…

Italian Stuffed Peppers

Italian Cuisinebeef, peppers, rice

Imagine the satisfaction of serving a dish that looks as vibrant as it tastes, with the colours of the peppers brightening your table. It's a recipe that invites you to slow down and savour the cooking process, taking pride in each step, from browning the beef to stuffing the peppers and watching the cheese bubble to perfection. Ingredients: 4 red peppers (or medium to large green peppers) 1 1/2 lb.…