A delightful spring cake, perfect for a tasty treat for guests. Ingredients Cake: All-purpose flour: 3 cups Sugar: 1 cup Baking powder: 2 teaspoons Eggs: 5 Oil: 3/4 cup Vanilla extract: 1 teaspoon Orange zest: 1 teaspoon Crumble: All-purpose flour: 1 cup Margarine: 1/2 stick Powdered sugar: 1/2 cup Additional:…

An exquisite drink based on absinthe. You won't see any fairies after it, but the experience will still be excellent. Ingredients Absinthe, 40 milliliters Orange juice, 80 milliliters Cranberry juice, 80 milliliters Preparation Pour cranberry juice gently into a highball glass, followed by orange juice. Finally, pour the absinthe using…

Prepare on the grill or bake in the oven. Ingredients: Chicken drumsticks: 6, approximately 150-200 g each Salt Teriyaki Marinade: Soy sauce: 120 ml Teriyaki sauce: 40 ml Orange marmalade (or peach/pineapple jam): 1 tablespoon Mild large chili pepper (or 1/4 small spicy one), finely chopped Garlic cloves: 2, finely…

Chicken, orange, and walnut salad with honey mustard cinnamon dressing. Ingredients 1 chicken breast fillet (about 200 g) 1/3 package of arugula (about 30 g) 1/4 head of iceberg lettuce 1 orange 1/3 pomegranate fruit 60 g pecan nuts (or walnuts) Dressing: 3 tablespoons honey 2 tablespoons honey mustard 1…

A simplified version of the famous Crêpes Suzette. Delicious crepes with orange sauce. Ingredients 4 crepes 2 teaspoons sugar 1 tablespoon butter 1 orange optionally: 1 tablespoon orange liqueur to serve: whipped cream / yogurt / sweet cheese / orange segments / fruits Preparation Fry the crepes. Optionally, after frying,…

California Lemonade is a citrusy cocktail based on vodka, gin, and brandy. Despite its substantial alcohol content, it goes down really smoothly. Although in our opinion, lemonade is too mild a term for this killer drink. Ingredients: 40ml clear vodka 40ml gin 40ml brandy 80ml orange juice 20ml lime juice…

A creative twist on traditional risotto, Curried Swede Risotto combines the earthy flavour of swede with a creamy cashew-based sauce and a hint of curry. Served with a refreshing chicory salad, this dish offers a delightful balance of flavours and textures. Ingredients: For the risotto: 1 cup cashews (soaked for…




