olives

Deep Dish Pizza

Deep Dish Pizza

American Cuisine, , ,
Thick Crust Pizza with Ground Meat, Bell Pepper, and Mushrooms Ingredients Dough: 300 g all-purpose flour 50 g semolina flour or cornmeal 2 teaspoons sugar 1/2 tablespoon salt 2 teaspoons instant yeast 180 ml warm water 2 tablespoons extra virgin olive oil Topping: 300 g ground meat (chicken, pork) Salt,…
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Pissaladiere

Pissaladiere

French Cuisine,
French snack on shortcrust pastry with caramelized onions and black olive tapenade. Ingredients 1 portion of SALTY SHORTCRUST PASTRY 6 tablespoons garlic-infused olive oil 800 g onions 1 and 1/2 teaspoons dried thyme 4 tablespoons black olive paste Decoration Approximately 12 pitted black olives Anchovy fillets (optional) Preparation Prepare the…
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Stuffed feta

Stuffed feta

Grilling,
A unique proposition for a grill party: feta cheese in a completely new edition, tantalizing with the aroma of artichokes, sun-dried tomatoes, and olives. Ingredients Black pepper - 1 pinch Marjoram - 1 teaspoon Green olives - 75 g Sun-dried tomatoes - 75 g Feta cheese - 400 g Artichoke…
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Tuna Tartare with Green Olives

Tuna Tartare with Green Olives

Raw Food, ,
A slightly more savory version of tuna tartare with the addition of green olives. Ingredients Tuna chunks in oil 1 can Green olives 10 pieces Mustard 1 tablespoon Olive oil 2 tablespoons Green peppercorns 10 pieces Vinegar 1 tablespoon Cucumber 1 piece Preparation I used pitted green olives and canned…
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Tapenade

Tapenade

Breakfast, ,
Tapenade made from black olives. Traditionally served as an appetizer in France with toast or as a spread. Ingredients: Recipe 1 1/2 cup pitted black olives, drained 1 small clove of garlic 1 tablespoon capers 1 tablespoon lemon juice 4 tablespoons extra virgin olive oil 1 teaspoon fresh thyme leaves…
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