olive → Culinary → Page 9

Herring Tartare with French Mustard

Raw Foodcucumber, fish, honey, lime, matjes, olive

A perfect tartare made from marinated herring - a quick and tasty appetizer idea. Ingredients Honey - 1 teaspoon Red chili pepper - 1 piece Pickled cucumber - 2 pieces Spring onion - 1 piece Fresh dill - 25 g French mustard - 3 tablespoons Olive oil - 20 ml…

Imam Bayildi – Stuffed Eggplants

Veganolive, onion, parsley

Delicious oven-baked boats made from hollowed-out eggplants filled with a stuffing of tomatoes, bell peppers, garlic, and spices. Ingredients For preparing the eggplants Eggplant - 2 pcs Vegetable broth - 75 ml Peanut Butter - 1 tbsp Olive oil - 4 tbsp Salt - 1 pinch For the filling Onion…

Appetizer with Burrata

Appetizerblueberries, Italy, mint, olive, tomatoes

As an appetizer, served with bread or as one of the snacks on the table. An Italian recipe that cannot be overlooked. Ingredients: 2 balls of burrata in brine 150 g dried ham or aged Italian cured meats Several apricots A handful of blueberries or cherries or raspberries 1 tomato…

Pumpkin “Pasta” with Tomato and Olive Sauce

Veganolive, olives, onioin

Try how pumpkin "pasta" tastes with olives and tomatoes! A combination for any occasion. Ingredients Fresh basil - 12 g Red onion - 2 pcs Sugar - 1 pinch Black pepper - 1 pinch Tomato paste - 1 tbsp Olive oil - 3 tbsp Green olives - 100 g Salt…

Colorful Vegetable Skewers with Apricots

Veganolive, onion, tomatoes

A great grilling alternative not only for vegetarians - a composition of aromatic vegetables, herbs, and the sweet taste of apricots. Ingredients Basil - 12 g Red onion - 2 pcs Black pepper - 1 pinch Apricots - 4 pcs Olive oil - 4 tbsp Green pepper - 1 pc…

Tapenade

Breakfastlemon, olive, olives

Tapenade made from black olives. Traditionally served as an appetizer in France with toast or as a spread. Ingredients: Recipe 1 1/2 cup pitted black olives, drained 1 small clove of garlic 1 tablespoon capers 1 tablespoon lemon juice 4 tablespoons extra virgin olive oil 1 teaspoon fresh thyme leaves…

Baked Mexican-Style Pancakes

Mexican Cuisinebeans, chili, olive, onion

Delicious pancakes filled with ground meat, corn, and beans, seasoned Mexican-style, baked with tomato sauce and cheese. Ingredients Pancakes, 8-10 Grated yellow mozzarella cheese (not the brine type), 350 g Dried oregano, 1 tsp Chili flakes, 1/2 tsp Fresh cilantro or parsley Filling Olive oil, 2 tbsp Onion, 1 Garlic…