meat → Culinary → Page 28

Meat and Potato Lumpia

Meat and Potato Lumpia is a culinary twist on the traditional Filipino favourite, combining the heartiness of meat and potatoes in a crispy, golden crust. It's a recipe that brings the comfort of home cooking and the excitement of trying something new to your table. Ingredients: 5 medium potatoes, peeled…

Chicken Tikka Masala

Indian Cuisinechicken, cinnamon, ginger, India, meat, olive

Chunks of juicy chicken marinated in yogurt and garam masala spice, served in an aromatic tomato sauce. Ingredients 400g chicken breast fillet Marinade 150g plain yogurt 1 tablespoon olive oil 1 teaspoon grated ginger 1 teaspoon cinnamon 1 teaspoon hot paprika 1 teaspoon ground cumin 1/2 teaspoon garam masala Sauce…

Chicken Pepper Fry

Indian Cuisinechicken, ginger, meat, onion, tomatoes

A tasty Indian dish featuring chicken drumsticks. The meat from the drumsticks (boneless) is well-seasoned with ground black pepper, in a tomato sauce with garlic, ginger, and turmeric. Ingredients Chicken drumstick meat (boneless), 700g Approximately 1/2 teaspoon sea salt Ground black pepper, 1 tablespoon Vegetable oil (e.g., coconut oil or…

Butter Chicken

Indian Cuisinechicken, cinnamon, ginger, India, lemon, meat, olive

Chunks of chicken marinated in yogurt and aromatic spice blend (garam masala), then cooked in a tomato sauce with added cream. Ingredients Marinade Chicken breast fillet, 500g Grated ginger, 1 tablespoon Garlic, 2 cloves Salt and pepper Garam masala, 1 tablespoon Lemon juice, 2 tablespoons Olive oil, 1 tablespoon Yogurt,…

Beef Tartare

Raw Foodbeef, eggs, meat, onion

The simplest version of classic tartare. Straightforward, quick, and tasty. Is there anything more needed? Ingredients Beef Egg yolk Pepper to taste Spring onion (for serving) Preparation Grind the beef using a grinder, add raw egg yolk, and sprinkle with pepper, mix. Shape into balls, delicately scoring with a knife…

Beef Tartare with a Twist

Raw Foodbeef, cucumber, eggs, meat, onion

Raw meat with egg, admired by culinary connoisseurs from around the world. Ingredients Beef tenderloin 500g Egg yolks 4 pieces Pickled cucumbers 4 pieces Onion 2 pieces Soup and dishes seasoning Freshly ground pepper Olive oil Fine-grained iodized sea salt Optional: Worcestershire sauce Preparation Grind or finely chop the beef…

Venison Steak Tartare

Raw Foodeggs, meat, venison

Tartare from venison, because why not? Immerse yourself in an incredible wealth of flavors! Ingredients Salt, to taste Gherkins 3 pieces Egg 1 piece Venison tenderloin 50g Preparation Cut the venison tenderloin into even pieces. Place them in a food processor. Season with salt and chop, but not too finely…

Beef Tartare with Pickled Cucumber

Raw Foodcucumber, eggs, meat, onion

A well-seasoned appetizer with beef that perfectly complements the tangy pickles and sharp, pleasantly spicy onion, making it a staple on the Polish party table for years. Ingredients Beef chuck 650g Pickled cucumber 3 pieces Onion 1 piece Egg yolks 3 pieces Rapeseed oil 4 tablespoons Liquid seasoning (e.g., Maggi)…

Beef Tartare with Capers

Raw Foodbeef, cucumber, eggs, meat

Don't have time for preparations but craving a delicious snack? Well, I have good news - your problem has just been solved. Ingredients Beef tenderloin 250 grams Whole capers 50 grams Egg yolks 3 pieces Pickled cucumbers 3 pieces Salt Black pepper Soup and dishes seasoning Oil 5-6 tablespoons Baguette…

Trio Tartare

Raw Foodbeef, cucumber, eggs, meat, olive, onion

Try out this recipe to delight every seafood lover. Ingredients Beef tenderloin 150g Egg yolks 2 pieces Capers 10g French mustard 10g Anchovies 10g White onion 30g Pickled cucumber 30g Olive oil 20g Salt, to taste Ground black pepper Preparation Slice the meat along the grain into thin strips, a…