meat → Culinary → Page 28

Leek and Potato Soup with Chicken

A delicious, hearty, and healthy soup - perfect for any time of year. Ingredients: 2 boneless, skinless chicken thighs 1 large leek (about 500 g) 1 onion 2 stalks of celery with leaves 50 g butter 1 liter chicken broth or stock 500 g potatoes Herbs: 2 tablespoons fresh thyme…

Chicken stir-fry Chinese style

Asian Cuisinechicken, ginger, meat

Chunks of chicken fillet fried with vegetables (bell pepper, carrot, leek, and zucchini or broccoli) in a glossy sauce with chili and soy sauce. Ingredients 3 portions 500 g chicken fillet 1 tablespoon cornstarch 1/2 red bell pepper 1/2 carrot 1/2 leek 100 g zucchini (or broccoli) 2 cloves garlic…

Baked Nachos with Ground Beef and Cheese

American Cuisineavocado, beef, cinnamon, meat, olive

Guacamole and tomato salsa can be homemade or store-bought for convenience. Ingredients For the Beef 500 g ground beef 2 teaspoons olive oil 2 cloves garlic, minced 3 teaspoons sweet paprika 3 teaspoons ground cumin 1/2 teaspoon cinnamon 1/2 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1 cup beef broth…

Beef Burger with Asparagus and Green Salsa

Fast Foodasparagus, beef, meat, mint

Try this recipe that will simply delight you. Ingredients: 10 thin and small asparagus spears (or 6 larger ones), steamed Small bunch of young Swiss chard leaves, rinsed and dried Green Salsa: 1-2 tablespoons chopped parsley 1-2 tablespoons chopped chives 1-2 tablespoons chopped basil 1-2 tablespoons chopped mint 1-2 tablespoons…

General Tso’s Chicken

American Cuisinechicken, ginger, honey, meat, onion

A popular American dish inspired by Chinese cuisine. Pieces of chicken thigh fried in deep oil, served with a sweet and spicy sauce based on soy sauce, rice vinegar, ginger, and garlic. General Tso's Chicken is traditionally served with boiled broccoli florets. Ingredients 500 g chicken thigh (300 g meat…

Galette with Mushrooms and Ham

French Cuisinebutter, cheese, cherry, eggs, France, ham, meat

Galletes are a delicious alternative to classic pancakes. You can prepare them daily with different toppings. Ingredients Eggs - 2 pieces Butter - 75 g All-purpose flour - 125 g Buckwheat flour - 125 g Milk - 250 ml Mushrooms - 400 g Black pepper - 1 pinch Cherry tomatoes…

Welsh Rarebit with Cheddar Cheese

French Cuisinebacon, beer, bread, cheese, eggs, France, meat, salad

A hearty bread casserole with bacon, beer sauce, and fried egg. A traditional, rustic dish from French cuisine. Ingredients Eggs - 4 pieces Smoked bacon - 300 g Farmer's bread - 120 g Fresh basil - 5 g Mixed salad - 150 g Dijon mustard - 4 tablespoons Vinegar -…

Tortillo-Burgery

American Cuisinebeef, meat, onion

Wraps with minced meat, fried together with tortilla Ingredients 7 smaller tortillas or piadinas (about 20 cm in diameter) 500 g ground beef (round) 1 onion 3 garlic cloves Fresh parsley Salt, pepper, 1 teaspoon each of ground cumin, oregano, sweet paprika, and 1/3 teaspoon of hot paprika Olive oil…

Homemade Pork Patée

Polish Cuisineeggs, meat, Poland, pork

Pork pâté is a classic of Polish cuisine, often served during holidays and other important celebrations. Its preparation can be traditional or subjected to modern experiments, and in every version, it tastes equally delicious. Ingredients Pork shoulder meat - 500 g Pork liver - 300 g Milk - 80 ml…

Chicken Meatball Dill Soup

Polish Cuisinebutter, chicken, eggs, meat, Poland, soup, turkey

A light dill soup with a tasty addition – chicken meatballs – will delight the whole family. Let your kitchen fill with the scents of summer! Ingredients Soup: Chicken broth - 2 liters Fresh dill - 6 tablespoons Carrot - 3 pieces Butter - 2 tablespoons Sour cream 18% -…