lemon → Culinary → Page 5

Vegan Chickpea Patties with Avocado Salad

This recipe is for vegan chickpea patties with avocado salad. When following a vegetarian diet, it's important to ensure an adequate intake of protein. Ingredients Canned chickpeas, drained: 182 g (1 cup) Carrot: 37 g (about 1/2 piece) Onion: 44 g (about 1/2 piece) Garlic: 1 clove (about 7 g)…

Chicken Piccata

Italian Cuisinechicken, lemon, peppers

Savor the rich and savoury flavours of Italy with this classic Chicken Piccata, a dish that promises to transport your taste buds straight to the heart of Italian cuisine. Tender, pan-seared chicken breasts are enveloped in a velvety lemon butter sauce, enhanced with briny capers and a splash of white…

Vegan M’hanncha

Vegancoriander, lemon, peppers, vegan

The sweetness of butternut squash, dates and apricots blends beautifully with the aromatic spices, while the pearl barley adds a satisfying chew. Wrapped in crispy puff pastry and sprinkled with pistachios and icing sugar, this dish is a celebration of flavours and textures that's sure to impress. Ingredients: 100g pearl…

Fig and Ricotta Sandwich

Breakfastbread, cheese, honey, lemon, vanilla

With pine nuts and lemon-vanilla honey Ingredients Sandwich with Fig and Ricotta: 100 g ricotta cheese (homemade quick version or store-bought) 2 fresh figs, sliced 3 tablespoons pine nuts Good quality bread, e.g., brioche, challah, or any preferred bread Butter for spreading Lemon-Vanilla Honey: 2 tablespoons honey 1 tablespoon lemon…

Grilled Sea Bream

Grillingchili, fish, lemon, onion, sea bream, tomatoes, watermelon

Grilled Sea Bream with Cold Spicy Tomato-Watermelon Salsa. This method can also be used for grilling other whole fish, such as trout or cod. Ingredients: Dorada 2 whole sea breams sea salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 slices of lemon 1 tablespoon extra…

Baked Halibut Casserole with Pasta and Mornay Sauce

French Cuisinebutter, cheese, eggs, fish, halibut, lemon

With caper salsa Ingredients Pasta (penne), 125 g Halibut fillet, 400 g Cauliflower florets, 450 g (fresh or frozen) Mornay Sauce Butter, 4 tablespoons All-purpose flour, 4 tablespoons Milk, 600 ml Nutmeg, a pinch Gruyère cheese, 100 g (grated) Egg yolk, 1 Caper Salsa Capers (from brine), 50 g Extra…

Pasta with Zucchini and Salmon

Italian Cuisinefish, Italy, lemon, salmon, Zucchini

Wide pasta ribbons, delicate baked salmon, and strips of zucchini. A great idea for a light lunch or dinner. Ingredients Zucchini - 1 piece Skinless salmon fillet - 150 g Tagliatelle pasta - 300 g Black pepper - a pinch Lemon juice - 1 tablespoon Salt - a pinch 18%…

Honeydew Melon Carpaccio

Italian CuisineItaly, lemon, mint, strawberries, vodka

Fresh, juicy fruits, refreshing mint leaves, and a hint of strong alcohol. Tempting and sweet combination! Ingredients Sugar - 50 g Grapefruit - 1 piece Fresh mint - 2 tablespoons Lemon juice - 10 ml Strawberries - 70 g Vodka - 15 ml Honeydew melon - 1 piece Strawberry-Mint Sauce…

Beef Fajitas with Vegetables

Mexican Cuisinebeef, lemon, lime, Mexico, onion

A simple marinade, aromatic sauce, vegetables, and you can already experience Mexican-style cuisine in your home. Ingredients Beef tenderloin - 1 kg Marinade Oil - 60 ml Black pepper - a pinch Lemon juice - 2 tablespoons Soy sauce - 60 ml Fresh coriander - 45 g Vegetables Red bell…

Perfect Grilled Fish

Grillingfish, lemon

Dreaming of cooking the perfect grilled fish? This recipe will help you achieve success! Ingredients 1 fish, approximately 1/2 kg (such as sea bass, baramundi, dorado, trout), whole or cleaned Salt and freshly ground pepper 1/2 lemon 1 clove garlic A few sprigs of parsley and/or fresh herbs (e.g., oregano,…