Italy

Cannelloni with Spinach and Ricotta

Cannelloni with Spinach and Ricotta

Italian Cuisine,
Italian pasta tubes filled with spinach and cheese make for a delicious and incredibly satisfying dish that can impress with its taste. Its undeniable advantage is that it can be prepared in several different ways. Today, we'll reveal the recipe for cannelloni with spinach and ricotta. Ingredients For the Filling:…
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Puccia with Salami and Basil Salad

Puccia with Salami and Basil Salad

Italian Cuisine, ,
We all love and know hot sandwiches, but puccia stands out among them with its unique flavor. Salami, burrata, and basil salad enclosed between crispy pieces of Italian-style bread make a wonderful composition for breakfast or lunch! Ingredients Puccia Sandwich: Olive oil - 2 teaspoons Salami - 8 slices Burrata…
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Sauce for Ravioli

Sauce for Ravioli

Italian Cuisine,
Ravioli are small, square pasta parcels filled with a rich stuffing, served with accompanying sauces. The right combination of sauce with the filling creates a true culinary magic, complementing each other perfectly. Discover our idea for an aromatic sauce for ravioli! Ingredients Canned tomatoes - 400 g Vegetable broth -…
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Tagliatelle with Chicken

Tagliatelle with Chicken

Italian Cuisine, , , ,
Tagliatelle is a type of Italian pasta that pairs perfectly with various hearty sauces. One such combination is a sauce based on cream and cheese with delicate, herbed chicken. Discover our recipe for exquisite tagliatelle with chicken that will steal the hearts of all household members. Ingredients Tagliatelle pasta -…
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Focaccia – Classic Recipe

Focaccia – Classic Recipe

Italian Cuisine,
Focaccia is a type of fluffy, Italian bread with a characteristic flavor and crispy crust. This bake has gained international fame due to its simplicity, ease of preparation, and taste. Ingredients Italian type 00 flour - 500 g Water - 300 ml Olive oil - 35 g Fresh yeast -…
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Pinsa – Lighter Cousin of Pizza

Pinsa – Lighter Cousin of Pizza

Italian Cuisine, , ,
Pinsa is an alternative to classic pizza, with a history dating back to ancient Rome. The aromatic, crispy dough made from a mixture of various flours and baker's yeast quickly gained popularity due to its digestibility and interesting flavor. How do you prepare authentic pinsa? Discover our recipe for this…
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Gnocchi in Tomato Sauce

Gnocchi in Tomato Sauce

Italian Cuisine, ,
Gnocchi in tomato sauce is a true poetry of taste and a classic Italian combination prepared differently in each region. The sweet and tangy tomatoes perfectly complement the delicate, potato-based dumplings. Finished with fresh basil, and nothing more is needed. Discover the recipe for this minimalist dish! Ingredients Gnocchi: Potatoes…
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Tomato Risotto

Tomato Risotto

Italian Cuisine, , , ,
Tomato risotto is a dish that delights with its simplicity and flavor. The combination of creamy rice with juicy tomatoes is a perfect duo that never gets old. Want to learn how to prepare this timeless dish masterfully? Below, we'll reveal the recipe for exquisite tomato risotto! Ingredients Vegetable broth…
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Yeast-Free Pizza

Yeast-Free Pizza

Italian Cuisine, , ,
Traditional pizza contains yeast, but not always. Italians also prepare pizzas without yeast, using sourdough called lievito madre. The dough prepared with this sourdough is equally delicious and easier on the stomach. How to prepare yeast-free pizza using lievito madre? Let's explore our recipe! Ingredients Lievito Madre Sourdough Italian type…
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