Italy → Culinary → Page 2

Roman Pizza

Roman pizza, also known as pizza al taglio or al trancio, is renowned for its unique taste and distinctive appearance. The elongated pizza sold in slices on the streets of Rome and other surrounding cities is an integral part of Italy's culinary heritage. Ingredients Dough Italian type 00 flour - 270 g Water - 160 ml Olive oil - 20 ml Salt - 5 g Sugar - 5 g Fresh…

Noodles alla Carbonara with Guanciale

Italian Cuisinecheese, Italy, spaghetti

A classic straight from sunny Italy, spaghetti alla carbonara with guanciale! Discover how to prepare this internationally renowned pasta dish and surprise your loved ones with a flavor worthy of restaurant-quality cuisine. Ingredients Spaghetti pasta - 340 g Eggs - 2 Egg yolks - 3 Pecorino cheese - 60 g Guanciale - 250 g Salt Black pepper Preparation Step 1: Fry the Guanciale Cut the guanciale into fairly small cubes…

Carpaccio di Bresaola

Italian Cuisineappetizer, beef, cheese, Italy, lemon, meat

A classic recipe from Italian cuisine, where the main role is played by the quality of globally renowned ingredients, such as aged beef cold cuts. Indulge in Carpaccio di Bresaola! Ingredients Bresaola beef ham - 200 g Arugula - 50 g Olive oil - 20 ml Capers - 2 teaspoons Pecorino cheese - 50 g Lemon juice - 5 ml Balsamic vinegar - 10 ml Black pepper - a pinch…

Spaghetti with Meatballs

Italian Cuisinecucumber, eggs, honey, Italy, lemon, mint, onion, spaghetti, vegetables

A dish of spaghetti with meaty meatballs and tomato sauce inspired by Italian cuisine, served with fresh salad and cucumber. Delicious! Ingredients Dried basil: 0.5 teaspoon Fresh basil: 5 g Breadcrumbs: 30 g Onion: 1 Lemon: 0.5 Black pepper: 1 pinch Red tomato: 600 g Egg: 0.5 Spaghetti: 200 g Fresh mint: 2 tablespoons Honey: 4 teaspoons Cucumber: 1 Rapeseed oil: 4 tablespoons Olive oil: 1 tablespoon Dried oregano: 1…

Crostini with Ham and Peaches

Appetizerbreakfast, cheese, ham, Italy, meat

Crispy, golden toasts with flavorful toppings - a snack that will be perfect for any gathering. Ingredients Peach: 2 pieces Black pepper: 1 pinch Mozzarella cheese: 2 pieces Olive oil: 2 tablespoons Cooked ham: 100 g Ciabatta bread: 240 g Preparation Arrange the bread slices next to each other on a baking sheet and briefly toast them in a preheated oven with the grill option on. Slice the mozzarella cheese.…

Baked Peaches

Italian Cuisinealmonds, butter, eggs, Italy, vanilla

A delicious Italian-style dessert that any sweet tooth will love. Its flavor pairs perfectly with vanilla ice cream. Ingredients Sugar: 50 g Eggs: 2 Butter: 40 g Butter: 1 tablespoon Flaked almonds: 25 g Peach halves in syrup: 820 g Amaretto liqueur: 4 tablespoons Vanilla ice cream: 200 g Butter cookies: 100 g Preparation Drain the peaches. Sprinkle the peach halves with 2 tablespoons of amaretto and arrange them in…

Chicken Breast with Eggplant

Italian Cuisinecheese, chicken, Italy, meat

This dish is proof that just a few simple ingredients are enough to prepare an excellent Italian-style dish! Ingredients Eggplant: 0.5 Black pepper: 1 pinch Dried oregano: 0.5 teaspoon Salt: 1 pinch Semi-skimmed cottage cheese: 80 g Chicken breast fillets: 4 Preparation Soak toothpicks in cold water. Wash the chicken breast fillets, pat them dry, and rub them on both sides with salt, pepper, and oregano. Wash the eggplant and…

Gnocchi with Mushrooms and Brussels Sprouts

Italian Cuisinebutter, Italy, mango, meat, mushrooms

Delicious dumplings served with a surprising combination of mushrooms, Brussels sprouts, and spices, along with delicate pieces of mango. Ingredients Brussels sprouts: 500 g Vegetable broth: 250 ml Curry powder: 2 teaspoons Black pepper: 1 pinch Mango: 1 Butter: 2 tablespoons Potato starch: 1 teaspoon Mushrooms: 500 g Flaked almonds: 20 g Salt: 1 pinch Shallots: 4 30% cream: 100 g Gnocchi: 600 g Preparation Clean the Brussels sprouts. Clean…

Tagliatelle with Eggplant, Red Pepper, Arugula, and San Daniele Ham

Italian Cuisinecheese, honey, Italy

Italian-style pasta with a fantastic sauce. Ingredients Eggplant: 1 Red chili pepper: 1 Red bell pepper: 1 Honey: 1 teaspoon Olive oil: 2 tablespoons Whole black peppercorns: 1 teaspoon Arugula: 60 g Salt: 1 pinch San Daniele ham: 80 g Gorgonzola cheese: 200 g Tagliatelle pasta: 400 g Garlic cloves: 2 Preparation Step 1: Roast the Peppers Wash and dry the peppers. Cut off the tops with the green stems,…

Caprese Baguette

Breakfastcheese, Italy

Crunchy bread with tomatoes, mozzarella, basil, and garlic. So delicious that it disappears right after being taken out of the oven. Ingredients Fresh basil: 5 g Black pepper: 1 pinch Red tomato: 1 Mozzarella: 1 Olive oil: 3 tablespoons Salt: 1 pinch Baguette: 1 Garlic cloves: 2 Preparation Slice the baguette diagonally every 1-2 cm (be careful not to cut it all the way through!). Crush and finely chop the…