Italy → Culinary → Page 2

Ravioli with Meat

Italian Cuisinebutter, cherry, eggs, Italy, meat, pork, wine, Zucchini

Ravioli with various fillings are one of the specialties of Italian cuisine, beloved by flavor enthusiasts worldwide. How to prepare delicious, aromatic dumplings with a meat filling and what to serve them with? Discover our way to make ravioli with meat! Ingredients For the Dough Durum wheat flour - 500…

Parmigiana di Melanzane

Italian Cuisinecheese, Italy

Parmigiana di Melanzane is one of the many classic dishes of Italian cuisine. This minimalist dish consisting of eggplant, tomatoes, cheese, and herbs has won the hearts of culinary enthusiasts from around the world. Let's dive into the recipe for this delicious eggplant bake! Ingredients 800 g canned peeled tomatoes…

Ravioli with Liquid Egg Yolk

Italian Cuisinebutter, cheese, eggs, Italy

Refined dishes in Italian cuisine are abundant, each characterized by the beauty of taste and aroma. One of such dishes is the iconic ravioli con uovo, which captivates with its delicate flavor and flowing egg yolk from the pasta. Get ready for a true feast for the palate — discover…

Chicken Gnocchi

Italian Cuisinebutter, chicken, eggs, Italy, onion

Chicken gnocchi is an unusual combination that delights with its taste and aroma. Juicy chicken meat and elastic dumplings submerged in an aromatic sauce will perfectly complement lunch, dinner, or even supper. Open up to new flavors and prepare chicken gnocchi with tomato sauce with us! Ingredients Gnocchi Water -…

Baked Gnocchi with Tomatoes

Italian Cuisinecheese, eggs, Italy

Gnocchi alla Sorrentina is a dish that will transport you with its flavors to the charming Sorrento, located near Naples. In its composition, you will find handmade gnocchi immersed in an aromatic tomato sauce baked under a blanket of mozzarella cheese. How to prepare this exceptional dish straight from the…

The Best Tortellini Salad

Italian Cuisinecheese, cherry, Italy, onion

Small, delicate dumplings filled with cheese, tortellini make a perfect addition to a salad. Fresh vegetables and filling dumplings create a very appetizing combination that works well both on its own and as a side dish for dinner. How to prepare the best tortellini salad? We'll reveal this secret in…

Fettuccine Alfredo – Recipe for the Iconic Pasta

Italian Cuisinebutter, cheese, Italy

Fettuccine Alfredo is one of the classic Italian pastas characterized by its unique lightness and simplicity. This dish consists of only three magical ingredients: pasta, Parmesan, and butter. Would you like to learn the secrets of preparing this famous dish? We're delighted to share the recipe with you! Ingredients Fettuccine…

Cannelloni with Spinach and Ricotta

Italian CuisineItaly, spinach

Italian pasta tubes filled with spinach and cheese make for a delicious and incredibly satisfying dish that can impress with its taste. Its undeniable advantage is that it can be prepared in several different ways. Today, we'll reveal the recipe for cannelloni with spinach and ricotta. Ingredients For the Filling:…

Puccia with Salami and Basil Salad

Italian Cuisinebread, Italy, salami

We all love and know hot sandwiches, but puccia stands out among them with its unique flavor. Salami, burrata, and basil salad enclosed between crispy pieces of Italian-style bread make a wonderful composition for breakfast or lunch! Ingredients Puccia Sandwich: Olive oil - 2 teaspoons Salami - 8 slices Burrata…

Sauce for Ravioli

Italian CuisineItaly, onion

Ravioli are small, square pasta parcels filled with a rich stuffing, served with accompanying sauces. The right combination of sauce with the filling creates a true culinary magic, complementing each other perfectly. Discover our idea for an aromatic sauce for ravioli! Ingredients Canned tomatoes - 400 g Vegetable broth -…