Sauce for Ravioli

Sauce for Ravioli

Ravioli are small, square pasta parcels filled with a rich stuffing, served with accompanying sauces. The right combination of sauce with the filling creates a true culinary magic, complementing each other perfectly. Discover our idea for an aromatic sauce for ravioli!


  • Canned tomatoes – 400 g
  • Vegetable broth – 100 ml
  • Onion – 1 piece
  • Garlic cloves – 2 pieces
  • Olive oil – 40 ml
  • Truffle oil – 20 ml
  • Fresh basil – 4 g
  • Salt – 2 g
  • Black pepper – 0.5 g


Step 1: Prepare the Vegetables Peel the onion and garlic, then finely chop them. Also, chop the basil and set it aside in a small bowl.

Step 2: Saute the Ingredients Heat a pan and pour olive oil onto it, then sauté the onion and garlic. Once the vegetables become translucent and their aroma fills the kitchen, add the broth and stir.

Step 3: Add the Tomatoes When the broth slightly reduces, add the tomatoes and mix.

Step 4: Season Season the tomatoes and other ingredients with salt and pepper, stir, and let them simmer over low heat for 10-15 minutes.

Step 5: Finish the Sauce Add the basil to the visibly reduced sauce and mix. Let it simmer for another 4-5 minutes, and it’s ready. You can add the ravioli directly into the sauce, and after transferring to a plate, drizzle with truffle oil. Just a few drops will be enough to give the dish an incredible flavor.

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