eggs → Culinary → Page 29

Chocolate Stuffed Macarons

French Cuisinealmonds, chocolate, dessert, eggs, France

Little macarons and delicious chocolate are a combination that's hard to resist. Will you give in? Ingredients Eggs - 2 pieces Powdered sugar - 150 g Dark chocolate - 125 g Cocoa powder - 4 teaspoons Almonds - 100 g Iodized salt - 1 pinch Heavy cream (30%) - 70…

Homemade Beef Pate

Polish Cuisinebutter, eggs, onion

Homemade beef pâté is an incredibly aromatic and exquisite dish that can impress with its complex flavor. Its preparation may be slightly more demanding than the pork version. Ingredients Beef shoulder - 500 g Chicken liver - 200 g Whole milk (3.2%) - 100 ml Onion - 1 piece Dry…

Power Bowl with Sweet Potatoes, Avocado, and Egg

Healthy Recipiesavocado, eggs, lime, onion, spinach

Power bowl with roasted sweet potatoes, boiled eggs, and avocado. With red onion and cherry tomatoes. Ingredients Sweet Potato, 1 1/2 clove Garlic Salt, Pepper, 1/2 teaspoon Sweet Paprika 1 tablespoon Extra Virgin Olive Oil 2 Eggs 1 Avocado 1 tablespoon Lime or Lemon Juice 100 g Cherry Tomatoes Handful…

Baked Halibut Casserole with Pasta and Mornay Sauce

French Cuisinebutter, cheese, eggs, fish, halibut, lemon

With caper salsa Ingredients Pasta (penne), 125 g Halibut fillet, 400 g Cauliflower florets, 450 g (fresh or frozen) Mornay Sauce Butter, 4 tablespoons All-purpose flour, 4 tablespoons Milk, 600 ml Nutmeg, a pinch Gruyère cheese, 100 g (grated) Egg yolk, 1 Caper Salsa Capers (from brine), 50 g Extra…

Raspberry Cake

Cakeseggs, raspberries

A simple and quick to make, fluffy raspberry cake. Ingredients Raspberries, 400 g Eggs, 4 Sugar, 120 g (0.5 cup) Vanilla sugar, 1 packet All-purpose flour, 240 g (1.5 cups) Baking powder, 1 teaspoon Oil (or melted and cooled butter), 1/2 cup Optional Powdered sugar and raspberries for decoration, 100…

Spinach and Cheese Pierogi

Polish Cuisinecheese, eggs, Poland

Pierogi are undoubtedly one of the most popular and delicious dishes in Polish and Eastern European cuisine. The elastic, delicate dough is filled with various fillings — from sweet to savory. Ingredients Dough: Cake flour - 500 g Water - 120 ml Egg - 1 piece Oil - 20 ml…

Homemade Pork Patée

Polish Cuisineeggs, meat, Poland, pork

Pork pâté is a classic of Polish cuisine, often served during holidays and other important celebrations. Its preparation can be traditional or subjected to modern experiments, and in every version, it tastes equally delicious. Ingredients Pork shoulder meat - 500 g Pork liver - 300 g Milk - 80 ml…

Chicken Meatball Dill Soup

Polish Cuisinebutter, chicken, eggs, meat, Poland, soup, turkey

A light dill soup with a tasty addition – chicken meatballs – will delight the whole family. Let your kitchen fill with the scents of summer! Ingredients Soup: Chicken broth - 2 liters Fresh dill - 6 tablespoons Carrot - 3 pieces Butter - 2 tablespoons Sour cream 18% -…

Meatballs with Young Potatoes and Cucumber Salad

Polish Cuisinecucumber, eggs, pork

To the classics of Polish spring dinners, no one needs to be convinced, but it's always worth getting to know a unique recipe for meatballs! Serve them with young potatoes and enjoy the taste of seasonal delicacies! Ingredients Kaiser roll - 1 piece breadcrumbs - 50 g egg - 1…

Meatballs in their own sauce

Polish Cuisineeggs, meat, onion, Poland

Aromatic, juicy meatballs are a classic dish in Polish (but not only) cuisine that has been delighting our taste buds for centuries. They can be served alone or with various sauces, making them even more delicious. Ingredients Meatballs: Ground beef-pork mixture - 500 g Breadcrumbs - 110 g Onion -…