World Cuisine

Filet Mignon – Recipe for Perfect Meat

American Cuisinebeef, butter, meat, olive

Filet mignon is the French term for the central, delicate part of the beef tenderloin, which delights with its taste and aroma. This dish, often associated with elegant restaurants, can be prepared just as deliciously in the comfort of your own home. Discover with us the secrets of preparing filet…

Chicken in creamy tomato-dill sauce

Italian Cuisinechicken, meat

Delicious chicken from Polish cuisine. Prepare a tasty dinner for the whole family. Ingredients Chicken fillets 2 Olive oil 2 tablespoons + 1 tablespoon butter All-purpose flour 1 tablespoon Butter 1 tablespoon Paprika 1 teaspoon (sweet) Water 150 ml Teriyaki sauce 1 tablespoon, or soy sauce Tomato paste 1 tablespoon…

Orzo Bolognese

Italian Cuisine

A fantastic Italian meal that's simple to prepare and delightful in taste. Orzo bolognese should be your choice for next dinner. Ingredients: 300 g ground beef and pork 2 tablespoons olive oil 1 young onion 1 carrot 2 cloves garlic 200 g orzo pasta (1 cup, 250 ml) 1/4 cup…

Roast Pork with Carrots

Polish Cuisinecarrot, honey, meat, pork

This roasted pork can be served as a main dish for dinner and, once cooled, also makes a great sandwich meat. Ingredients: 1.3 kg pork shoulder or pork loin 1.5 teaspoons sea salt 0.5 teaspoon ground black pepper 2 cloves garlic, minced 2 teaspoons Herbes de Provence or oregano 1…

Crepes with Orange Sauce

French Cuisinebutter, cheese, orange

A simplified version of the famous French crepes. A simple recipe for a delightful lunch or second breakfast. Ingredients: 4 crepes 2 teaspoons sugar 1 tablespoon butter 1 orange optionally: 1 tablespoon orange liqueur for serving: whipped cream / yogurt / sweetened cheese / orange segments / fruits Preparation: Prepare…

Beef Provencal goulash

French Cuisinebacon, beef, butter, carrot, mushrooms

First, brown ingredients for the goulash in a heavy, preferably cast-iron skillet, then transfer to a pot and simmer covered in the pot. Simple recipe for a perfect dinner. Ingredients 1 kg beef stew meat - chuck 150 g bacon 1 onion 3 cloves garlic 2 tablespoons all-purpose flour 1…

Easy Italian Roast Beef

Italian Cuisinebeef, peppers

Roast beef can be served in many different ways. It's perfect as a main course for dinner, thinly sliced for sandwiches or even diced for salads. As well as being delicious, this dish has a gourmet feel to it. It's a great way to impress your guests at a dinner…

Mexican Flan

Mexican Cuisinecheese, milk, vanilla

This Mexican flan recipe is a traditional dessert that gives you a taste of authentic Mexican cuisine. It's creamy, sweet and has a unique texture that is truly delicious. The ingredients for this recipe are quite common and may already be in your pantry. This makes it a convenient choice…

Baked Mexican-Style Pancakes

Mexican Cuisinebeans, chili, olive, onion

Delicious pancakes filled with ground meat, corn, and beans, seasoned Mexican-style, baked with tomato sauce and cheese. Ingredients Pancakes, 8-10 Grated yellow mozzarella cheese (not the brine type), 350 g Dried oregano, 1 tsp Chili flakes, 1/2 tsp Fresh cilantro or parsley Filling Olive oil, 2 tbsp Onion, 1 Garlic…

Mexican-Style Chicken

Mexican Cuisinecheese, chicken, onion

Chicken fillets in a mix of aromatic spices, baked with cheese and vegetables in tomato sauce. Ingredients Chicken fillets, 600 g Spices: sweet paprika (ground), cumin, dried oregano, 1 tsp each; hot paprika, 1/2 tsp; cinnamon, a pinch; salt, pepper Olive oil, 4 tbsp Garlic cloves, 2 Onion, 1 Bell…