A fluffy sponge cake layered with a mousse made from cream, chocolate, and tea infusion. Its original taste captivates everyone! Ingredients Tea Mousse White chocolate, 200 g Water, 50 ml Gelatin, 8 g Cream (30%), 400 ml Sponge Cake Sugar, 70 g Egg, 3 pcs Butter, 25 g Potato flour, 45 g Baking powder, 5 g Lime, 1 pc Wheat flour, 60 g Wheat flour, 20 g Tea Punch Sugar,…
A simple and delicious cake made with oats, dark chocolate, and crunchy nuts. Ingredients Baking powder, 1 tsp Baking soda, 1 tsp Dark chocolate, 100 g Egg, 3 pcs Brown sugar, 220 g Butter, 120 g Wheat flour (type 450), 80 g Milk, 400 ml Walnut, 150 g Oats, 250 g Preparation Pour boiling milk over the oats and let it sit for 10 minutes to steep. Add the butter…
Expecting guests? Prepare a sweet French tart! The combination of chocolate and strawberries will surely delight them. Ingredients Egg, 2 pcs Sugar, 3 tbsp Vanillin sugar, 1 tbsp Dark chocolate, 150 g Milk chocolate, 100 g Biscuits, 200 g Butter, 5 tbsp Salt, 1 pinch Cream (30%), 350 g Strawberry, 400 g Preparation Crush the biscuits and transfer to a blender. Add 1 tablespoon of sugar and melted butter, then…
Two types of mousse, delicate ladyfingers, and fresh fruits – a delicious cake recipe that you can prepare without baking! Ingredients Cake Egg, 4 pcs Ladyfingers, 100 g Sugar, 50 g Sugar, 50 g Dark chocolate, 150 g Red apple, 1 pc Butter, 30 g Plum, 250 g Cream (30%), 400 ml Light grapes, 70 g Water, 30 ml Water, 50 ml Gelatin, 4 g Preparation Cook the water with…
A classic, dark sponge cake with dried fruits enriched with sweet halva and a chocolate glaze. It melts in your mouth! Ingredients Cake Egg, 3 pcs Cocoa halva, 50 g Vanilla halva, 150 g Sugar, 200 g Vanillin sugar, 1 packet Wheat flour (type 450), 210 g Cashew nuts, 100 g Grated lemon zest, 2 tbsp Baking powder, 1.5 tsp Cream (30%), 30 g Dried plum, 150 g Whisky, 3…
Curious about how raspberry cheesecake with mascarpone tastes? Try this recipe and make it at home! Ingredients Oat cookies, 300 gSugar, 210 gRaspberry jelly, 150 gWater, 800 mlRaspberry, 500 gButter, 90 gCashew nuts, 100 gMascarpone cheese, 500 gCream (30%), 400 mlWater, 60 mlGelatin, 15 g Preparation Melt the butter in a saucepan. Crush the cookies and add chopped cashew nuts. Mix the melted butter with the cookies and nuts. Leave…
A fantasy cake consisting of a light sponge cake, apple mousse, and a layer of jelly with fruits. Perfect for coffee or tea! Ingredients Almond sponge cake Baking powder, 1.5 tsp Egg, 2 pcs Sugar, 140 g Butter, 70 g Wheat flour, 130 g Almonds, 70 g Water, 50 ml Apple mousse Cinnamon, 1 tsp Red apple, 1.2 kg Lemon juice, 50 ml Apple juice, 200 ml Apple juice, 50…
A dessert inspired by the famous Sicilian cake. Sponge cake cassata with ricotta, yogurt, cream, and nuts tastes exquisite. Ingredients Sponge Cake Sugar - 180 g Eggs - 6 pcs. Cornstarch - 30 g Amaretto liqueur - 20 ml Wheat flour - 150 g Caramelized Nuts Sugar - 100 g Water - 80 g Mixed nuts - 100 g Ricotta Cheese Filling Icing sugar - 80 g Pistachios - 50…
A yeast cake full of flavors and childhood memories! Rhubarb, strawberries, and lots of crumble will delight every sweet tooth! Ingredients Yeast Dough Eggs - 2 pcs. Sugar - 100 g Vanilla sugar - 1 packet Fresh yeast - 30 g Butter - 100 g Wheat flour - 500 g Whole milk (3.2%) - 150 ml Flaked almonds - 100 g Rhubarb - 800 g Salt - a pinch Strawberries…
A buttery crust, creamy vanilla filling, and juicy peaches! The sunny tart is a dessert served straight from the fridge. Ingredients Buttery Crust 12% cream - 2 tablespoons Eggs - 2 pcs. Powdered sugar - 70 g Butter - 100 g Wheat flour - 200 g Vanilla Filling Egg - 1 pc. Wheat flour - 10 g Eggs - 2 pcs. Peaches - 300 g Sugar - 60 g Vanilla…