4CD

Peach and Nut Cake

Peach and Nut Cake

Fluffy, fragrant, yogurt-based dough with sweet fruits. A tasty dessert that every sweet tooth will love. Ingredients Eggs - 3 pieces Canned Peaches - 860 g Sugar - 190 g Brown Sugar - 30 g Greek Yogurt - 350 g Baking Powder - 1 teaspoon Baking Soda - 1 teaspoon…
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Spanish Chocolate Orange Cake

Spanish Chocolate Orange Cake

Bold cocoa flavor and the aroma of fresh oranges. This flavorful bake, inspired by Spanish cuisine, will delight everyone! Ingredients Cake Egg, 4 pcs Brown sugar, 200 g Dark chocolate, 200 g Water, 60 ml Cocoa powder, 30 g Butter, 160 g Milk, 30 ml Hazelnuts, 40 g Pistachios, 60…
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Citrus-Almond Cake

Citrus-Almond Cake

A delicacy bursting with almonds. Sweet, full of crunchy nuts, and fragrant with citrus... simply delicious! Ingredients Cake Egg, 2 pcs Butter, 160 g Cake flour, 280 g Salt, a pinch Filling Powdered sugar, 120 g Almonds, 200 g Lemon juice, 50 ml Lemon zest, 2 tbsp Orange zest, 1…
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Tea Cake

Tea Cake

A fluffy sponge cake layered with a mousse made from cream, chocolate, and tea infusion. Its original taste captivates everyone! Ingredients Tea Mousse White chocolate, 200 g Water, 50 ml Gelatin, 8 g Cream (30%), 400 ml Sponge Cake Sugar, 70 g Egg, 3 pcs Butter, 25 g Potato flour,…
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Chocolate Oat Cake

Chocolate Oat Cake

A simple and delicious cake made with oats, dark chocolate, and crunchy nuts. Ingredients Baking powder, 1 tsp Baking soda, 1 tsp Dark chocolate, 100 g Egg, 3 pcs Brown sugar, 220 g Butter, 120 g Wheat flour (type 450), 80 g Milk, 400 ml Walnut, 150 g Oats, 250…
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Saxon Cake

Saxon Cake

Two types of mousse, delicate ladyfingers, and fresh fruits – a delicious cake recipe that you can prepare without baking! Ingredients Cake Egg, 4 pcs Ladyfingers, 100 g Sugar, 50 g Sugar, 50 g Dark chocolate, 150 g Red apple, 1 pc Butter, 30 g Plum, 250 g Cream (30%),…
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Raspberry Cheesecake with Mascarpone

Raspberry Cheesecake with Mascarpone

Curious about how raspberry cheesecake with mascarpone tastes? Try this recipe and make it at home! Ingredients Oat cookies, 300 gSugar, 210 gRaspberry jelly, 150 gWater, 800 mlRaspberry, 500 gButter, 90 gCashew nuts, 100 gMascarpone cheese, 500 gCream (30%), 400 mlWater, 60 mlGelatin, 15 g Preparation Melt the butter in…
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