sweet

Custard filled yeast pastries

Custard filled yeast pastries

These delightful treats combine the aromatic yeast dough with creamy custard filling, making them one of the most beloved homemade bakes. Discover how effortlessly you can create these delicacies in the comfort of your own kitchen. Ingredients - yeast dough All-purpose flour - 680 g Milk - 250 ml Butter…
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Bostock with rhubarb

Bostock with rhubarb

A delightful idea to repurpose stale bread, inspired by French cuisine. Try out this recipe for a unique sweet breakfast or a perfect snack for a picnic! Ingredients - syrup Orange juice - 125 ml Water - 60 ml Sugar - 50 g Orange - 1 piece Ingredients - frangipane…
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Plum crumble pie

Plum crumble pie

Fall is the time when fruit trees ripen, and preserves and desserts featuring fruits reign on our tables. One of the most eagerly prepared desserts is plum crumble pie. How to prepare this delicious pie? You'll find out in a moment! Ingredients All-purpose flour - 300 g Butter - 125…
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Pompom cake without baking

Pompom cake without baking

Layer of biscuits, sweet coconut cream, and sweet-sour blackcurrant – flavors intertwine in this easy-to-make no-bake cake! Try the recipe! Ingredients Biscuits - 200 g Mascarpone Cheese - 350 g Heavy Cream (30%) - 330 ml Coconut Flakes - 50 ml White Chocolate - 150 g Blackcurrant Jam - 200…
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Velvety tiramisu

Velvety tiramisu

Indulge in the divine flavors of this coffee-infused delicacy. With delicate ladyfingers that require no baking, you can whip up this exquisite dessert in just 15 minutes. Ingredients mascarpone cheese (700g) eggs (4 large or 5 regular) ladyfinger biscuits (400g, 2 packages) granulated sugar (60g) cocoa powder (50g) liqueur (70ml,…
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Chocolate bundt cake

Chocolate bundt cake

Although traditionally associated with holiday seasons, bundt cakes are increasingly baked for everyday enjoyment. One of the most delicious variations of this classic bake is the chocolate version. How to make a chocolate bundt cake? Discover our recipe! Ingredients - cake All-purpose flour - 300 g Sugar - 180 g…
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