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Garlic Chicken Stir Fry

Serve your Garlic Chicken Stir Fry over steamed jasmine rice or noodles. The tender chicken, vibrant vegetables and savoury garlic sauce make for a balanced and satisfying meal. Pack leftovers in a lunch box! The flavours blend even more overnight, making it a tasty and convenient option for work or school lunches. Ingredients: 2 tablespoons peanut oil 6 cloves of garlic, minced 1 teaspoon grated fresh ginger 1 bunch of…

Asian Chicken Marinade

Grillingfish, sauce

The combination of fish sauce, sesame oil and Chinese five-spice creates a symphony of savoury, nutty and aromatic notes that will tantalise your taste buds. This marinade is not just for chicken! Use it on beef, pork or even vegetables to give them a unique Asian flavour. Ingredients: 3 tablespoons fish sauce 2 tablespoons sesame oil 2 tablespoons sunflower seed oil 1 tablespoon lemon juice 1 teaspoon Chinese five spice…

Crab Cakes with Dipping Sauce

Appetizercake, crab, sauce

Serving this dish is an opportunity to impress your guests with your culinary skills and share a taste of something special. The dipping sauce, with its complex layers of flavour, is the perfect complement to the delicate crab cakes, ensuring that every bite is a delight. Crab Cakes Ingredients: 75g french beans, finely sliced 200g fresh white crab meat 1 red chilli, seeded and finely chopped 1 clove of garlic,…

Grilled mackerel fillets

Grillingfish, mackerel, sauce

Trying new recipes is a fantastic way to expand your culinary skills and knowledge. This recipe introduces you to grilling and marinating fish, skills that can be applied to many other dishes. Grilled mackerel fillets are sure to impress your family and friends with their vibrant flavours and presentation. It's perfect for a casual lunch or dinner party. Ingredients: 2 large mackerel fillets for the marinade 2 tablespoons soy sauce…