This appetizer features sous-vide salmon with grilled brown mushrooms. Paired with sushi rice and a quick homemade teriyaki-style sauce, it’s a perfect culinary idea for a delicious starter. Ingredients sous-vide cooked salmon, 100 g cooked sushi rice, 2 cups brown mushrooms (king bolete), 2 coriander leaves, for garnish For the…
Experience the aromatic spices, basmati rice, and naan bread - indulge in the flavors of Indian cuisine! Ingredients White onion - 2 pieces Red onion - 2 pieces Naan bread - 4 pieces Curry powder - 1 pinch Garlic clove - 1 piece Fresh ginger - 2 pieces Whole cumin…
Delicious salmon tartare. How to prepare the perfect tartare? Quickly and pleasantly! Just a few basic ingredients, and your appetizer will delight any gourmet. Ingredients cooked salmon (sous-vide method), 200 g soy sauce, 1 tablespoon grated ginger, 1/3 teaspoon wasabi, 1/2 teaspoon For serving (optional): lime wedges quail or chicken…
A salmon burger served in Finnish oat bread, with a flavorful horseradish sauce and cucumber salad. This is a great recipe for a lighter version of homemade fast food. Ingredients Salmon Patty Salmon fillet, skinless - 100 g Garlic clove - 1 piece Parsley - 1 tablespoon Red onion -…
Ready for a successful dinner? Baked salmon in an intense, creamy curry sauce with tomatoes and coconut milk. Ingredients White onion - 1 piece Red curry paste - 3 teaspoons Garlic clove - 1 piece Skinless salmon fillet - 4 pieces Tomato paste - 1 tablespoon Coconut milk - 400…
Try this popular fish soup! It tastes great with juicy salmon and crispy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 piece Garlic clove - 1 piece Salmon fillet, skinless - 375 g Canned corn - 285 g Bay leaf - 1 piece Butter - 2 tablespoons All-purpose…