Italy → Culinary

Spaghetti with Meatballs

Italian Cuisinecucumber, eggs, honey, Italy, lemon, mint, onion, spaghetti, vegetables

A dish of spaghetti with meaty meatballs and tomato sauce inspired by Italian cuisine, served with fresh salad and cucumber. Delicious! Ingredients Dried basil: 0.5 teaspoon Fresh basil: 5 g Breadcrumbs: 30 g Onion: 1 Lemon: 0.5 Black pepper: 1 pinch Red tomato: 600 g Egg: 0.5 Spaghetti: 200 g Fresh mint: 2 tablespoons Honey: 4 teaspoons Cucumber: 1 Rapeseed oil: 4 tablespoons Olive oil: 1 tablespoon Dried oregano: 1…

Crostini with Ham and Peaches

Appetizerbreakfast, cheese, ham, Italy, meat

Crispy, golden toasts with flavorful toppings - a snack that will be perfect for any gathering. Ingredients Peach: 2 pieces Black pepper: 1 pinch Mozzarella cheese: 2 pieces Olive oil: 2 tablespoons Cooked ham: 100 g Ciabatta bread: 240 g Preparation Arrange the bread slices next to each other on a baking sheet and briefly toast them in a preheated oven with the grill option on. Slice the mozzarella cheese.…

Baked Peaches

Italian Cuisinealmonds, butter, eggs, Italy, vanilla

A delicious Italian-style dessert that any sweet tooth will love. Its flavor pairs perfectly with vanilla ice cream. Ingredients Sugar: 50 g Eggs: 2 Butter: 40 g Butter: 1 tablespoon Flaked almonds: 25 g Peach halves in syrup: 820 g Amaretto liqueur: 4 tablespoons Vanilla ice cream: 200 g Butter cookies: 100 g Preparation Drain the peaches. Sprinkle the peach halves with 2 tablespoons of amaretto and arrange them in…

Chicken Breast with Eggplant

Italian Cuisinecheese, chicken, Italy, meat

This dish is proof that just a few simple ingredients are enough to prepare an excellent Italian-style dish! Ingredients Eggplant: 0.5 Black pepper: 1 pinch Dried oregano: 0.5 teaspoon Salt: 1 pinch Semi-skimmed cottage cheese: 80 g Chicken breast fillets: 4 Preparation Soak toothpicks in cold water. Wash the chicken breast fillets, pat them dry, and rub them on both sides with salt, pepper, and oregano. Wash the eggplant and…

Gnocchi with Mushrooms and Brussels Sprouts

Italian Cuisinebutter, Italy, mango, meat, mushrooms

Delicious dumplings served with a surprising combination of mushrooms, Brussels sprouts, and spices, along with delicate pieces of mango. Ingredients Brussels sprouts: 500 g Vegetable broth: 250 ml Curry powder: 2 teaspoons Black pepper: 1 pinch Mango: 1 Butter: 2 tablespoons Potato starch: 1 teaspoon Mushrooms: 500 g Flaked almonds: 20 g Salt: 1 pinch Shallots: 4 30% cream: 100 g Gnocchi: 600 g Preparation Clean the Brussels sprouts. Clean…

Tagliatelle with Eggplant, Red Pepper, Arugula, and San Daniele Ham

Italian Cuisinecheese, honey, Italy

Italian-style pasta with a fantastic sauce. Ingredients Eggplant: 1 Red chili pepper: 1 Red bell pepper: 1 Honey: 1 teaspoon Olive oil: 2 tablespoons Whole black peppercorns: 1 teaspoon Arugula: 60 g Salt: 1 pinch San Daniele ham: 80 g Gorgonzola cheese: 200 g Tagliatelle pasta: 400 g Garlic cloves: 2 Preparation Step 1: Roast the Peppers Wash and dry the peppers. Cut off the tops with the green stems,…

Caprese Baguette

Breakfastcheese, Italy

Crunchy bread with tomatoes, mozzarella, basil, and garlic. So delicious that it disappears right after being taken out of the oven. Ingredients Fresh basil: 5 g Black pepper: 1 pinch Red tomato: 1 Mozzarella: 1 Olive oil: 3 tablespoons Salt: 1 pinch Baguette: 1 Garlic cloves: 2 Preparation Slice the baguette diagonally every 1-2 cm (be careful not to cut it all the way through!). Crush and finely chop the…

Pork Piccata with Tomato-Olive Sauce and Zucchini Purée

Italian Cuisinecheese, eggs, Italy, meat, onion, parsley, pork, wine, Zucchini

When you get tired of regular pork chops, try a dish called piccata, popular in Southern Europe. Its flavor will pleasantly surprise you. Ingredients Pork: Parsley: 5 g Black pepper: 1 pinch Pork loin: 720 g Salt: 1 pinch Sauce: Black olives: 30 g Onion: 0.5 Sugar: 1 pinch Garlic clove: 0.5 Rapeseed oil: 4 tablespoons Black pepper: 1 pinch Tomato purée: 300 ml Salt: 1 pinch Red wine: 100…

Pork Tenderloins with Mediterranean Spices

Italian Cuisinecheese, Italy, lemon, meat, pork

Something very Southern - pork tenderloins in a Mediterranean marinade served with an eggplant casserole. Ingredients Pork Tenderloins: Walnut oil: 3 tablespoons Lemon: 1 Pork tenderloin: 1 kilogram Garlic cloves: 4 Whole cumin: 0.5 teaspoon Black pepper: 1 pinch Salt: 1 pinch Sea salt: 1 pinch Casserole: Fresh thyme: 10 grams Olive oil: 4 tablespoons Eggplant: 1 Onion: 1 Mozzarella: 1 Bay leaf: 1 Red tomatoes: 2 Grana padano: 30…

Penne Pasta with Parma Ham and Tomato Sauce

Italian Cuisinebutter, cheese, ham, Italy, onion, wine

A recipe for a quick and delicious dinner - penne pasta with Parma ham and creamy tomato sauce. Ingredients Black pepper - a pinch Red chili pepper - 1 piece Butter - 2 tablespoons Salt - a pinch Spring onion - 24 g Grana Padano cheese - 30 g White wine - 75 ml Parma ham - 200 g Penne pasta - 500 g Canned chopped tomatoes - 800 g…