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Quince in aromatic red wine syrup

Appetizeralcohol, cheese, cinnamon, honey, wine

Prepared this way, quince can serve as an appetizer or snack, perfect with a glass of wine before the main course. Its savory, sweet flavor pairs well with cheeses like pecorino and a piece of baguette. Ingredients Quince (size of a large apple), 1, peeled, cored, and cut into eighths…

Spicy Spare Ribs

American Cuisinehoney, onioin, pork, USA

No barbecue is complete without ribs! Try our very tasty and spicy version. Ingredients Onion - 1 piece Bay leaves - 3 pieces Ketchup - 240 g Honey - 110 g Balsamic vinegar - 80 ml Mustard - 3 teaspoons Black pepper - 1 pinch Garlic cloves - 4 pieces…

Fried shrimp in shells

Appetizerbutter, cherries, honey, olive, shrimps

Frying shrimp and other shellfish in their shells is a characteristic technique of Spanish cuisine. It allows for quick preparation of a simple yet sophisticated appetizer. Ingredients Fresh or frozen raw shrimp or langoustines in shells, 16 Garlic cloves, 4 Extra virgin olive oil, 5 tablespoons Parsley leaves, half a…

Herring Tartare with French Mustard

Raw Foodcucumber, fish, honey, lime, matjes, olive

A perfect tartare made from marinated herring - a quick and tasty appetizer idea. Ingredients Honey - 1 teaspoon Red chili pepper - 1 piece Pickled cucumber - 2 pieces Spring onion - 1 piece Fresh dill - 25 g French mustard - 3 tablespoons Olive oil - 20 ml…

Roast Pork with Carrots

Polish Cuisinecarrot, honey, meat, pork

This roasted pork can be served as a main dish for dinner and, once cooled, also makes a great sandwich meat. Ingredients: 1.3 kg pork shoulder or pork loin 1.5 teaspoons sea salt 0.5 teaspoon ground black pepper 2 cloves garlic, minced 2 teaspoons Herbes de Provence or oregano 1…