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Fried shrimp in shells

Appetizerbutter, cherries, honey, olive, shrimps

Frying shrimp and other shellfish in their shells is a characteristic technique of Spanish cuisine. It allows for quick preparation of a simple yet sophisticated appetizer. Ingredients Fresh or frozen raw shrimp or langoustines in shells, 16 Garlic cloves, 4 Extra virgin olive oil, 5 tablespoons Parsley leaves, half a…

Herring Tartare with French Mustard

Raw Foodcucumber, fish, honey, lime, matjes, olive

A perfect tartare made from marinated herring - a quick and tasty appetizer idea. Ingredients Honey - 1 teaspoon Red chili pepper - 1 piece Pickled cucumber - 2 pieces Spring onion - 1 piece Fresh dill - 25 g French mustard - 3 tablespoons Olive oil - 20 ml…

Roast Pork with Carrots

Polish Cuisinecarrot, honey, meat, pork

This roasted pork can be served as a main dish for dinner and, once cooled, also makes a great sandwich meat. Ingredients: 1.3 kg pork shoulder or pork loin 1.5 teaspoons sea salt 0.5 teaspoon ground black pepper 2 cloves garlic, minced 2 teaspoons Herbes de Provence or oregano 1…

Asian Lime Dressing

Asian Cuisinehoney, juice, lime

You can use this dressing on a variety of dishes, from salads to marinades for proteins or even as a zesty dipping sauce. It's sure to become a staple in your kitchen. Fresh ingredients like ginger and garlic not only add flavour, but also offer health benefits, including anti-inflammatory properties…

Salmon Appetizer

Appetizerfish, honey, lime, mushrooms, salmon

This appetizer features sous-vide salmon with grilled brown mushrooms. Paired with sushi rice and a quick homemade teriyaki-style sauce, it’s a perfect culinary idea for a delicious starter. Ingredients sous-vide cooked salmon, 100 g cooked sushi rice, 2 cups brown mushrooms (king bolete), 2 coriander leaves, for garnish For the…