flour → Culinary

Potato Dumplings

Polish potato dumplings, known as 'kopytka', are a much-loved staple of Polish cuisine. These tender, pillowy dumplings are made primarily from mashed potatoes, flour and egg, resulting in a simple yet hearty dish that can be enjoyed as a main course or side dish. The name 'kopytka' translates as 'little…

Homemade Indian Naan

Indian Cuisineflour, naan, sugar

Naan, a classic Indian flatbread, is a staple in many households and a popular accompaniment to a variety of Indian dishes. Soft, fluffy and slightly chewy, naan is traditionally cooked in a tandoor oven, giving it a unique charred flavour and texture. Ingredients: 1/2 cup lukewarm water 2 teaspoons granulated…

Sourdough Crackers

Snackscrackers, flour, honey

Not only are these crackers a testament to sustainable baking, they also offer a satisfying crunch and subtle tang that only sourdough can provide. With the healthy goodness of rye or wholemeal flour and a hint of sweetness from honey, these crackers can be personalised with your favourite seeds for…

Polish Steamed Yeast Dumplings

Polish Cuisineflour, milk, sugar

These pillowy delicacies are a popular staple, traditionally enjoyed during the colder months or as a cherished part of family gatherings. Made from simple, wholesome ingredients, pampuchy are a testament to the heartwarming simplicity of Polish cuisine. Ingredients: 250g all-purpose flour 125 ml warm milk 12.5g fresh yeast or 3.5g…

Rhubarb Bran Muffins

Snacksegg, flour, milk

These muffins are not only a delight to bake, but also a nutritious option for breakfast or a snack. With a moist crumb and a hint of sweetness, they're the perfect way to enjoy the unique flavour of rhubarb while getting your daily dose of fibre. Ingredients: 1 cup oat…

Polish Pork Goulash

Polish Cuisineflour, Goulash, pork

Perfect for a family dinner or a gathering of friends, this goulash is a celebration of simplicity and depth of flavour. Served on a bed of golden potato pancakes, it's a meal that's both rustic and sophisticated, filling your kitchen with the inviting aromas of a home-cooked feast. Ingredients: 2lbs…

Simple Buckwheat Crackers

Raw Foodcrackers, flour, Zucchini

Made from sprouted buckwheat, these crackers are not only a treat for your palate, but also a boon for your wellbeing. The nutty flavour of almond flour blends seamlessly with the earthy tones of buckwheat, while courgette adds moisture and a subtle freshness. Flaxseed, rich in omega-3 fatty acids, binds…

Mexican Torta

Mexican Cuisinechicken, egg, flour

Sandwiched between soft, pillowy bread, each bite of this torta is a delightful mix of textures and flavours, from the warm, spicy chicken to the cool freshness of coriander. A celebration of the bold and varied flavours of Mexican cuisine, this recipe offers a delicious escape to the streets of…

Apple Clafoutis

DessertApple, flour, sugar

Clafoutis has a sophisticated French allure, yet it's surprisingly easy to make. It's an elegant dessert that doesn't require professional pastry skills. Serve it warm for a cosy end to a meal, or enjoy it cold as a refreshing treat. It's perfect for breakfast, brunch or dessert. Ingredients: Pudding Ingredients:…

Roti – Buttery Indian Flatbread

Indian Cuisinebread, butter, flour

The art of making roti is a cherished tradition in many cultures, symbolising the warmth of home and the joy of sharing. This buttery Indian flatbread recipe is your canvas to create something that's not just food, but a piece of culinary heritage. Ingredients: 2 cups bread flour (or all…