Do you crave something intensely chocolatey? We suggest a fluffy mousse with a hint of coconut and coffee, served with caramelized bananas. Ingredients For the Mousse Avocado - 4 pieces Dark chocolate - 120 g Cocoa powder - 40 g Instant coffee - 1 teaspoon Honey - 4 tablespoons Salt…
A simple and quick recipe by Kinga for a coffee dessert, made with strongly brewed coffee, pistachio ice cream, and salted caramel. Try this amazing combination! Ingredients Caramel Sauce: Brown sugar - 75 g Butter - 10 g Salt - a pinch Heavy cream (30% fat) - 60 g Coffee:…
Not only Americans love coffee with ice cream. Try our recipe for this refreshing and impressively looking dessert. Ingredients Instant coffee - 2 teaspoons Milk chocolate - 20 g Vanilla ice cream - 100 g Heavy cream (30%) - 100 ml Water - 120 ml Preparation Step 1: Prepare the…
Coffee cake is very spectacular and incredibly tasty. Vegan coffee cake with pears! It fits any time of day and year. It prepares very quickly, be sure to try it out! Ingredients Cake: Brown sugar - 1.5 slightly less than a cup Water - 1.75 slightly less than a cup…
The beautiful presentation of this cake, especially when topped with optional walnuts or cherries, makes it look as good as it tastes. Your guests are sure to be impressed! Despite its gourmet flavour, this recipe is very easy to make. Even if you're new to baking, you'll find the instructions…
It often turns out that simple solutions are the best. Take, for example, the Black Russian, a simple drink consisting of only two ingredients. These are pure vodka and Mexican coffee liqueur Kahlua, mixed with ice and served in a low glass. Ingredients 40 ml pure vodka 20 ml coffee…
A drink straight from the wild west, featuring whisky and Orange Angostura, along with coffee liqueur, such as Kahlua. Undoubtedly strong with a hint of sweetness thanks to the aforementioned coffee liqueur. Ingredients (in a 150 ml cocktail glass) Whisky: 60 ml Coffee liqueur, e.g., Kahlua: 15 ml Angostura Bitters:…
A refreshing beverage for connoisseurs. Ingredients Vodka: 60 ml Coffee liqueur: 40 ml Heavy cream: 20 ml Ice Preparation Place vodka and coffee liqueur in a shaker with ice. Add heavy cream to the alcohol and mix thoroughly. Place ice in cocktail glasses. Pour the mixed drink over the ice.
A simple dessert for any occasion. Ingredients: 250 ml strong brewed coffee 50 ml Malibu coconut liqueur 1 cup blueberries 4 egg yolks (at room temperature) 4 tablespoons granulated sugar or powdered sugar 250 g mascarpone cheese (chilled) 100 - 150 g ladyfinger biscuits For garnish: cocoa powder basil Preparation:…
Coffee liqueur can be used for making cocktails like Black Russian (vodka on ice with coffee liqueur) or White Russian (vodka on ice with coffee liqueur and cream). It also tastes great on its own (or with a splash of milk) served with desserts or vanilla ice cream. You can…