beetroot → Culinary

Kale Salad

This kale salad is a nutritious and tasty combination of fresh vegetables, dried fruit, nuts and optional creamy goat's cheese, all tossed in a tangy lemon Dijon dressing. Perfect for a light lunch or a hearty side dish! Ingredients: For the salad: 200g kale, stems removed and leaves torn 1 large shallot, finely sliced 100g cooked beetroot, coarsely chopped 30g dried cranberries 250g carrots, grated 25g mixed nuts, roughly chopped…

Marinated beet salad

Polish Cuisinebeetroot, salad

Polish marinated beet salad, also known as 'buraczki', is a traditional dish that highlights the earthy sweetness of beets combined with a tangy, slightly sweet marinade. This salad is simple yet flavourful, making it a perfect side dish for a variety of meals. The addition of red onion and a hint of mustard adds a nice depth of flavour. Ingredients: 1 (16oz) can whole beets 1/4 cup white sugar 1…

Vegetarian Beet Reubens

Vegetarianbeetroot, cinnamon, garlic

Vegetarian Beet Reubens are a creative and colourful take on the traditional Reuben sandwich, swapping the classic corned beef for spiced, roasted beets. This twist retains the popular flavours of the original, with the earthy sweetness of the beets complementing the tangy sauerkraut and melted Swiss cheese. Ingredients: FOR THE CORNED BEETS: 2 large beets (1 1/4 lbs total), trimmed and peeled 2 tablespoons extra virgin olive oil 1 tablespoon…

Raw beet salad

Raw Foodbeetroot, salad

This salad combines the earthy sweetness of beets with a tangy dressing for a refreshing and healthy dish. Enjoy the simplicity of this raw recipe. Happy cooking! Ingredients: 1 pound beets, grated 2 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil 1 tablespoon fresh parsley, finely chopped 1 large clove of garlic, minced 2 teaspoons Dijon mustard ¼ teaspoon sea salt ⅛ teaspoon freshly ground black pepper Method of…

Beef and turnip borsch

Polish Cuisinebeef, beetroot, borsch, onion

This traditional recipe is a celebration of earthy flavours and hearty ingredients coming together to create a dish that's as nourishing as it is delicious. The rich, velvety broth, infused with the sweetness of beets and the savoury depth of bone-in beef shank, is a testament to the simplicity and richness of Eastern European cuisine. Ingredients: 1 (1 inch thick) slice of bone-in beef shank 3 litres of water 1…

Gravlax with Shredded Beetroots

Appetizerbeetroot, salmonf

Gravlax, a cured salmon with salt, sugar, and... beetroots! This unique combination will delight many palates. Ingredients Salmon fillet with skin - 1000 g Sea salt - 1 cup Brown sugar - 1 cup Himalayan salt - 40 g Black pepper - 2 tablespoons Beetroot - 2 pieces Fresh ginger - 5 g Preparation Step 1: Prepare the Ingredients Remove the skin and bones from the fish. In a bowl,…

Raw fermented beets

Raw Foodbeetroot, garlic

Once fermented, these beets can be stored in the fridge for several months, making them a convenient, ready-to-use addition to your meals. Fermented beets can be used in a wide variety of dishes. You can use them in salads, as a topping for burgers or sandwiches, or even blend them into a dressing. Ingredients: 2lbs of beetroot, peeled and cut into chunks 4 cloves of garlic, peeled 6 peppercorns 2…

Vegetarian Wellington

Vegetarianbeetroot, mushroom, vegetarian

This Vegetarian Wellington is packed with nutritious ingredients like butternut squash, mushrooms and beetroot. It's a great way to add more vegetables to your diet. Most importantly, it is incredibly delicious! The combination of savoury mushrooms, sweet butternut squash and earthy beetroot wrapped in flaky puff pastry is sure to delight your taste buds. Ingredients: 500g butternut squash, peeled and cut into 1cm cubes 2 tablespoons olive oil small bunch…

Perfect Whole Roasted Beets

Veganbeetroot, olive oil

Step into a world where simplicity meets elegance, and taste meets health. These Perfect Whole Roasted Beets are a celebration of nature’s bounty, wrapped in a robe of earthy sweetness and a hint of seasoning. Let each bite take you on a journey to the heart of flavour. Ingredients: 4 medium beets (red or golden), thoroughly washed 2 tsp. extra-virgin olive oil 1 tsp. salt 1/2 tsp. black pepper Method…