rhubarb → Culinary

Rhubarb Crumble Cake

Rhubarb crumble cake is the perfect dessert idea! Delicate, moist, and tangy - that's how it can be described! If you're wondering which seasonal cake is the best, this one should definitely be on the podium. Ingredients Eggs: 4 Sugar: 1.5 cups All-purpose flour: 2 cups Butter or margarine: 250 g Vanilla sugar: 1 tablespoon Baking powder: 1 teaspoon Rhubarb: 500 g Vanilla sugar: 1 tablespoon Sugar: 1 tablespoon Preparation…

Fluffy Rhubarb Cake

Cakeseggs, rhubarb, vanilla

Ridiculously simple, yet incredibly delicious recipe for fluffy rhubarb cake! Tender cake, tangy rhubarb - a combination that everyone will love! If you enjoy this vegetable, be sure to try this recipe and savor the result in the form of rhubarb cake! Ingredients Rhubarb: 500 grams Sugar: 200 grams Eggs: 8 pieces All-purpose flour: 2 cups Vegetable oil: 150 milliliters Vanilla sugar for cakes and desserts: 1 packet Icing sugar…

Rustic Rhubarb Tart

Dessertbutter, cinnamon, lemon, rhubarb, vanilla

A delightful dessert for any occasion. Ingredients Pastry 1 and 1/2 cups flour (spelt or any type: wheat, wholemeal) 4 tablespoons caster sugar a pinch of salt 140 g cold butter or coconut oil 1 egg or 1-2 tablespoons cold water Rhubarb Filling 500 g rhubarb (about 5 stalks) 2 tablespoons potato starch or tapioca starch 4 tablespoons sugar 1/3 teaspoon cinnamon juice of 1/2 lime or lemon + a…

Rhubarb Muffins

Dessertcheese, eggs, rhubarb

The addition of cream cheese filling is optional. You can make muffins with just rhubarb without the cream cheese filling. Ingredients 250 g rhubarb 100 g vegetable oil or melted butter 125 ml milk 2 eggs 250 g all-purpose flour 2 teaspoons baking powder 170 g sugar Optional Cream Cheese Filling 200 g cream cheese (full-fat, e.g., cream or half-fat) 1 egg 1 pack vanilla sugar 2 tablespoons sugar 1…

Rhubarb Crumble

English Cuisinebutter, rhubarb, vanilla

The best rhubarb crumble recipe! Ingredients Rhubarb, 700 g (6 stalks) Butter, 20 g Vanilla sugar, 1 packet (16 g) Granulated sugar, 45 g Potato starch, 1 flat tablespoon Orange juice, 100 ml Crumble All-purpose flour, 150 g Baking powder, 0.5 teaspoon Butter (cold), 110 g Granulated sugar, 45 g Brown sugar, 45 g For serving Vanilla ice cream Preparation Preheat the oven to 190°C. Cut off the rhubarb leaves.…

Bostock with rhubarb

French Cuisinebreakfast, butter, eggs, France, orange, rhubarb

A delicious idea for using stale bread, inspired by French cuisine. Try this recipe for a unique sweet breakfast or the perfect snack for a picnic! Ingredients Orange syrup Orange juice - 125 ml Water - 60 ml Sugar - 50 g Orange - 1 piece Frangipane cream Butter - 120 g Brown sugar - 120 g Egg - 1 piece Ground almonds - 120 g Additional Slices of toast…

Rhubarb & Custard Cake

lunchcake, Custard, rhubarb

Make this cake the centrepiece of your table and watch as it becomes the topic of conversation, bringing smiles and delight to all who taste it. It's a cake that tells a story of contrast and harmony, where the sharpness of the rhubarb meets the smoothness of the custard in a perfect balance. Ingredients: 1 packet of Barney's Roasted Rhubarb 250g softened butter, plus extra for greasing 150g instant custard…

Buttermilk Cake

English Cuisineeggs, England, rhubarb, vanilla

Looking for a taste of the British Isles? Here's a recipe for a delicious British-style cake with buttermilk, apples, and rhubarb. Ingredients Cake Eggs - 2 pieces Baking powder - 2 teaspoons Sugar - 200 g Vanilla sugar - 1 packet Red apple - 1.5 kg Buttermilk - 250 g Wheat flour type 450 - 350 g Oil - 100 g Rhubarb - 200 g Crumble Brown sugar - a…

Baked Rhubarb Pudding with Crumble

Vegetarianbutter, rhubarb, vanilla

A quick-to-prepare dessert with rhubarb! Try this recipe and enjoy the taste of mouth-watering pudding, crispy crumble, and slightly tangy rhubarb. Ingredients Pudding Vanilla pudding mix: 40 g Milk: 300 ml Sugar: 2 tablespoons Crumble Butter: 50 g All-purpose flour: 80 g Sugar: 40 g Rhubarb Rhubarb: 250 g Vanilla sugar: 1 tablespoon Preparation Step 1: Prepare the Pudding Pour 200 ml of milk into a saucepan, add sugar, and…

Bostock with Rhubarb

Vegetarianalmonds, bread, butter, eggs, orange, rhubarb

A delightful way to use up stale bread, inspired by French cuisine. Try this recipe for a unique sweet breakfast or a perfect snack for a picnic! Ingredients Orange Syrup: Orange juice: 125 ml Water: 60 ml Sugar: 50 g Orange: 1 Frangipane Cream: Butter: 120 g Brown sugar: 120 g Egg: 1 Ground almonds: 120 g Additional: Sliced bread: 8 slices Rhubarb: 300 g Flaked almonds: 4 tbsp Instructions…